Fried Wontons

Step 1

In a large mixing bowl, combine ground meat, garlic, ginger, soy sauce, oyster sauce, green onions and chopped kale leaves. Mix well and set aside.

Step 2

In a small mixing bowl, combine water and beaten egg. Whisk well, using a fork.

Step 3

Place wonton wrapper on your hand. Add 1 teaspoon of meat mixture to the centre of wonton wrapper. Dip a finger in the egg mixture and paint all wedges with egg mixture. Fold wonton wrapper in half , corner to opposite corner , to make a triangle. Seal tightly all around. Fold the longer two triangle points together and seal to make the wonton shape.

Step 4

In a wok, preheat 1 inch (2.54 centimetres) of cooking oil until bubble. Add a few wontons at a time. Fry, turning occasionally, until they are golden brown.

Step 5

Remove fried wontons from the wok. Place on the paper towel, so they can drain excess oil. Serve fried wontons hot or cold.