Frozen Raspberry Truffles

Step 1

In a food processor,place 14 graham cracker sheets. Process until finely ground.

Step 2

In a mixing bowl,combine cream cheese,finely ground graham cracker sheets,raspberry jam and sugar. Mix well.Stir in 1/4 cup melted white chocolate chips,raspberry extract and food coloring.

Step 3

Mix well;Cover mixture with a plastic wrap and freeze for 1 hour. Scoop frozen mixture out and form into balls. Cover baking dish with a wax paper.

Step 4

Place frozen balls on the wax covered baking dish and cover with plastic wrap. Freeze for 1 hour.

Step 5

In a microwave,melt chocolate chips with shortening,stirring until smooth. With a toothpicks,remove frozen truffles from freezer. Dip truffle balls into melted chocolate.

Step 6

In a food processor,place remaining graham cracker sheets. Process until finely grated and set aside.

Step 7

Return covered truffle balls to wax pepper and sprinkle with ground graham cracker sheets. Refrigerate truffle balls before serving. Serve raspberry truffles cold.