Garlic-Parmesan Chicken Wings
2021-02-23
- Yield: 24
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 60m
- Ready In: 1:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
130 -
Fat
11 g -
Saturated Fat
2.5 g -
Cholesterol
25 mg -
Sodium
240 mg -
Carbohydrate
1 g -
Fiber
0 g -
Sugars
0 g -
Protein
9 g
Garlic-Parmesan chicken wings. Baked chicken wings with two kinds of cheese and garlic. An excellent appetizer. You may also like Honey Chicken Wings, another yummy appetizer baked in an oven.
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Garlic-Parmesan Chicken Wings
Ingredients
- 2 large whole garlic bulbs
- 1 tablespoon, plus 1/2 cup (125 ml) extra virgin olive oil, divided
- 1/2 cup (125 g) butter, melted
- 1 teaspoon hot pepper sauce
- 1 1/2 cups (375 g) seasoned breadcrumbs
- 3/4 cup (180 g) freshly grated Parmesan cheese
- 3/4 cup (180 g) freshly grated Romano cheese
- 1/2 teaspoon freshly ground black pepper
- 15 chicken wings (3 pounds (1.44 kg)) ,cut into three sections, wing tip section discarded
- freshly shopped parsley
Method
Step 1
Remove papery outer skin from garlic cloves(don't peel and separate cloves). Cut the top off garlic bulbs and brush with 1 tablespoon olive oil. Wrap each garlic bulb in heavy-duty foil. Preheat your oven to 425 F (210 C). Bake in preheated oven for 30-35 minutes or until softened. Remove from the oven, set aside and cool for 10-15 minutes.
Step 2
In a blender, combine baked garlic cloves, melted butter, hot pepper sauce, and remaining olive oil. Blend until smooth. Pour garlic mixture into a shallow bowl.
Step 3
In another bowl, combine bread crumbs, Parmesan and Romano cheeses, and black pepper. Stir well and set aside.
Step 4
Dip chicken wings into garlic mixture. Coat with bread crumb mixture. Grease 15 x 10-inch baking sheet with nonstick cooking spray. Place chicken wings on greased baking sheet. Drizzle with remaining garlic mixture.
Step 5
Bake in preheated (350 F) oven, uncovered, for 50-55 minutes or until chicken juices run clear. Sprinkle with chopped parsley. Serve hot.