Ginger Chicken Stew

ginger chicken stew
  • Yield: 4
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Pressure cooker Mongolian chicken recipe. Striped chicken breasts with vegetables, spices, and chicken broth cooked in an electric instant pot. #pressurecooker #instantpot #chicken #mongolian #dinner #homemade

    Pressure Cooker Mongolian Chicken Recipe

  • Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. #pressurecooker #instantpot #dinner #sausages #rice #cajun #homemade

    Pressure Cooker Cajun Rice and Sausage Recipe

  • Slow cooker Catalina chicken thighs recipe. Bone-in chicken thighs with spices and Catalina dressing cooked in a slow cooker. #slowcooker #crockpot #chicken #thighs #dinner #homemade #easy

    Slow Cooker Catalina Chicken Thighs Recipe

  • Instant pot wine-braised artichokes recipe. Very easy, healthy, and tasty vegetarian recipe cooked in an electric instant pot. #pressurecooker #instantpot #artichokes #dinner #vegetarian #vegan #healthy #homemade #lowcarb

    Instant Pot Wine-Braised Artichokes Recipe

  • Pressure cooker lemon garlic chicken thighs recipe. Boneless and skinless chicken thighs with garlic, lemon, and dry white wine cooked in an electric instant pot. #pressurecooker #instantpot #chicken #dinner #homemade #thighs #yummy

    Pressure Cooker Lemon Garlic Chicken Thighs Recipe

Nutritional Info

This information is per serving.

  • Calories

    272.7
  • Fat

    8.6 g
  • Saturated Fat

    1.9 g
  • Polyunsaturated Fat

    1.8 g
  • Cholesterol

    124.5 mg
  • Carbohydrate

    15.3 g
  • Sodium

    628.7 mg
  • Potassium

    821.1 mg
  • Fiber

    2.4 g
  • Sugars

    1.1 g
  • Protein

    32.9 g

Ginger chicken stew. Chicken breasts with vegetables and spices cooked in a pan. Very easy and delicious chicken recipe. Looking for more easy and tasty dinner recipes? We have a huge collection of them, please check it out-Dinner

You may also like Fried Tebasaki Chicken Wings

Ginger Chicken Stew

Ingredients

  • 3 skinless and boneless chicken breasts, chunked
  • 1 tablespoon salt
  • 1 tablespoon freshly ground ginger
  • 1 teaspoon freshly ground black pepper
  • 1to 2 tablespoons vegetable oil
  • 1 large yellow onion, peeled and diced
  • 4 plum tomatoes, diced
  • 3 cloves garlic, peeled and minced
  • 1 jalapeno peppers, minced
  • 2 tablespooons minced fresh ginger
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup peanut butter,chunked
  • 1 cup (250 ml) chicken broth
  • 1 tablespoon tomato paste
  • 2 green onions, sliced
  • chopped fresh cilantro

Method

Step 1

Season chicken chunks with salt, black pepper, and dried ginger.

Step 2

Preheat vegetable oil in a large pan. Add seasoned chicken chunks and brown in all sides. Remove meat and set aside.

Step 3

Add onions, jalapeño, garlic, and ginger to the same pane. Sauté over medium heat until onion begin soften (for about 2-3 minutes). Add tomatoes and red pepper flakes. Cook, stirring, for a further 2-3 minutes.

Step 4

Stir in peanut butte, chicken stock and tomato paste. Mix well to combine.

Step 5

Stir in reserved chicken chunks. Simmer, uncovered, for about 15 minutes.

Step 6

Remove cooked chicken and vegetables from the pan. Transfer to serving platter. Sprinkle with green onions and cilantro. Serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.