Gong Bau Chicken

gong bau chicken
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m

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Gong Bau chicken. Skillet-fried marinated spicy chicken chunks. Very delicious Chinese chicken recipe.


  • 2 boneless,skinless chicken breasts,cut into 1/2-inch(1 cm) cubes
  • 1 tablespoon vegetable oil
  • 10 dried red chilies,snipped into 3 pieces
  • 1 teaspoon Sichuan peppers
  • 3 garlic cloves,peeled and finely sliced
  • 1-inch(2,5 cm) piece of fresh ginger,finely sliced
  • 1 tablespoon coarsely chopped scallion,white part only
  • 3 oz (90g) peanuts,roasted
  • For Marinade:
  • 2 teaspoons light soy sauce
  • 1 teaspoon Shaoxing rice wine
  • 1/2 teaspoon sugar
  • For Sauce:
  • 1 teaspoon light soy sauce
  • 1 teaspoon dark soy sauce
  • 1 teaspoon black Chinese rice vinegar
  • a few drops of sesame oil
  • 2 teaspoons chicken stock
  • 1 teaspoon sugar


Step 1

For Marinade: In a mixing bowl,combine light soy sauce,rice wine and sugar. Mix well,add cubed chicken and marinate,covered,for 20 minutes.

Step 2

For Sauce: In another mixing bowl,combine all ingredients for sauce. Mix well together and set aside.

Step 3

Gong Bau Chicken: In a preheated deep skillet,heat vegetable oil and stir-fry the chilies and peppers until crisp and fragrant. Toss in marinated chicken cubes. When they begin to turn white,add the garlic,ginger and scallion.

Step 4

Stir-fry for 5-7 minutes,until the chicken cooked. Pour in the sauce and mix well together. Stir in roasted peanuts. Serve Gong Bau chicken at once.

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