Grilled Barbecue Chicken Kebabs

Grilled barbecue chicken kebabs. Delicious grilled chicken thighs with barbecue sauce, whiskey, and spices.

Introduction: Grilled Barbecue Chicken Kebabs – A Delicious and Flavorful Dish

Grilled Barbecue Chicken Kebabs are a mouth-watering dish that combines the smoky flavor of the grill with the sweetness of barbecue sauce and the boldness of whiskey. This fusion of flavors is sure to delight your taste buds and leave you craving for more. The juicy and tender chicken thighs, coated in a delicious marinade of spices and sauces, make for a perfect summer meal that can be enjoyed with family and friends.

Whether you’re hosting a backyard barbecue or simply looking for a tasty dinner option, Grilled Barbecue Chicken Kebabs are a must-try dish that will satisfy your cravings and impress your guests.

Ingredients and Preparation: Using Chicken Thighs, Barbecue Sauce, Whiskey, and Spices for Perfect Kebabs

When it comes to making delicious grilled barbecue chicken kebabs, the ingredients, and preparation are key. To start, you’ll need boneless, skinless chicken thighs, which are perfect for grilling as they stay juicy and tender. Cut the chicken into bite-sized pieces and set aside.

Next, it’s time to make the marinade. In a bowl, mix together your favorite barbecue sauce with a splash of whiskey for an added depth of flavor. Add in a blend of spices such as paprika, garlic powder, onion powder, and black pepper to give the marinade a kick of heat and smokiness.

Once the marinade is ready, add the chicken pieces to the bowl and toss to coat evenly. Cover the bowl with plastic wrap and let the chicken marinate in the fridge for at least 30 minutes or up to 4 hours for maximum flavor.

When you’re ready to grill, preheat your grill to medium-high heat. Thread the chicken pieces onto skewers, leaving a little space between each piece to ensure even cooking. Grill the kebabs for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred on the outside.

With these simple yet flavorful ingredients and preparation steps, you’ll be able to create mouth-watering grilled barbecue chicken kebabs that are sure to impress your guests.

3. Grilling Techniques: Tips and Tricks for Achieving Juicy and Tender Chicken Kebabs on the Grill

Grilling chicken kebabs can be a bit tricky, but with the right techniques, you can achieve juicy and tender results every time. Here are some tips and tricks for grilling perfect barbecue chicken kebabs:

1. Marinate the chicken: Marinating the chicken in a mixture of barbecue sauce, whiskey, and spices not only adds flavor but also helps to tenderize the meat. Allow the chicken to marinate for at least 30 minutes or up to overnight for maximum flavor.

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2. Preheat the grill: Preheat your grill to medium-high heat before adding the kebabs. This ensures that the chicken cooks evenly and prevents sticking.

3. Use skewers: Thread the marinated chicken onto skewers, alternating with vegetables like bell peppers, onions, and mushrooms. Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.

4. Grill the kebabs: Place the kebabs on the preheated grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender. Baste the kebabs with additional barbecue sauce during the last few minutes of cooking for extra flavor.

5. Rest the kebabs: Once the kebabs are cooked, remove them from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in juicier and more flavorful chicken.

By following these simple grilling techniques, you can create delicious and flavorful grilled barbecue chicken kebabs that are sure to impress your family and friends.

Serving Suggestions: Pairing Grilled Barbecue Chicken Kebabs with Sides and Beverages for a Complete Meal

When it comes to serving grilled barbecue chicken kebabs, there are plenty of options for sides and beverages that can complement the dish. One classic pairing is a simple green salad with a tangy vinaigrette dressing, which can help balance out the richness of the chicken and barbecue sauce. Alternatively, you could opt for a more substantial side like roasted vegetables or corn on the cob, which can be cooked alongside the kebabs on the grill.

For beverages, consider serving up a refreshing summer cocktail like a mojito or margarita, which can provide a cool contrast to the smoky flavors of the kebabs. Alternatively, you could go for a crisp white wine or a cold beer, which can help cut through the richness of the dish and provide a refreshing palate cleanser between bites.

Ultimately, the key to pairing sides and beverages with grilled barbecue chicken kebabs is to find options that complement the dish without overwhelming it. By choosing fresh, flavorful ingredients and keeping things simple, you can create a complete meal that’s sure to impress your guests.

Grilled Barbecue Chicken Kebabs

Ingredients

• 16 oz (480 g) barbecue sauce
• 1/4 cup (60 ml) bourbon
• 2 pounds (960 g) boneless and skinless chicken thighs,cut into 1-inch (2.5 cm) pieces
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground white pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 tablespoons paprika plus 1 tablespoon smoked paprika
• 3 tablespoons brown sugar
• 6 slices raw bacon,cat into small pieces

Method