Grilled Barbecue Chicken Kebabs

2015-03-14

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Grilled barbecue chicken kebabs. Delicious grilled chicken thighs with barbecue sauce,whiskey and spices.

16 oz (480 g) barbecue sauce
1/4 cup (60 ml) bourbon
2 pounds (960 g) boneless and skinless chicken thighs,cut into 1-inch (2.5 cm) pieces
2 teaspoons kosher salt
1 teaspoon freshly ground white pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 tablespoons paprika plus 1 tablespoon smoked paprika
3 tablespoons brown sugar
6 slices raw bacon,cat into small pieces

Preheat your grill to medium-high heat.

In a small mixing bowl,combine BBQ sauce and bourbon. Stir well and set aside.

In a food processor,combine all dry ingredients and sliced bacon. Process until smooth.

Place chicken meat in a bowl. Rub chicken pieces with bacon paste. Tread rubbed chicken pieces onto soaked bamboo skewers.

Place chicken kebabs on preheated grill. Grill,turning, for about 5 minutes per side.

Brush chicken kebabs with BBQ-bourbon mixture and grill for a further 1 minute. Serve hot with remaining BBQ-bourbon sauce.