Grilled Beef Steak with Sesame Dressing
- Servings : 4
- Prep Time : 10m
- Cook Time : 35m
- Ready In : 45m
Average Member Rating
(5 / 5)
1people rated this recipe
- 1 teaspoon Asian chile paste
- 2 garlic cloves,peeled
- 2 tablespoons unsalted rice vinegar
- 1 tablespoon soy sauce
- 1½ teaspoons sugar
- 1 teaspoon sesame oil
- 1/4 cup (60 ml) vegetable oil
- 4 scallions,white and green parts
- 4 beef tenderloin steaks
- salt and freshly ground black pepper to taste
- 1½ cups shelled edamame,thawed
- 6 radish,sliced
- 1 bunch of watercress,thick stems discarded
- sesame seeds,for garnish
Preheat oven to 450°F(177°C).
In blender or food processor,combine Asian chile paste,garlic,vinegar,soy sauce,sugar with sesame oil. Blend until the dressing is smooth.
Then blend in the vegetable oil until is incorporated. Lightly brush the scallions and steaks with 1 tablespoon of resulting dressing. Season with salt and freshly ground black pepper.
Cook over moderately high heat,turning occasionally,about 5 min for the scallions and 8 min for medium-rare steaks. Set grilled beef steak aside for 5 min,then slice. Cut the scallions into small pieces(about 1/2-inch). Transfer them to a bowl. Add the edamame,radishes,watercress and 5 tablespoons of the dressing. Toss well.
Arrange salad on plates and place sliced grilled beef steak alongside. Sprinkle the remaining dressing over the grilled beef steak. Sprinkle with sesame seeds. Serve immediately.