Grilled Beef Steak with Sesame Dressing

grilled beef steak with sesame seeds
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 35m
  • Ready In: 45m

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Grilled beef steak with sesame dressing. Beef tenderloin with spicy sesame dressing cooked in an oven. Very delicious!


  • 1 teaspoon Asian chile paste
  • 2 garlic cloves,peeled
  • 2 tablespoons unsalted rice vinegar
  • 1 tablespoon soy sauce
  • 1½ teaspoons sugar
  • 1 teaspoon sesame oil
  • 1/4 cup (60 ml) vegetable oil
  • 4 scallions,white and green parts
  • 4 beef tenderloin steaks
  • salt and freshly ground black pepper to taste
  • 1½ cups shelled edamame,thawed
  • 6 radish,sliced
  • 1 bunch of watercress,thick stems discarded
  • sesame seeds,for garnish


Step 1

Preheat oven to 450°F(177°C).

Step 2

In blender or food processor,combine Asian chile paste,garlic,vinegar,soy sauce,sugar with sesame oil. Blend until the dressing is smooth.

Step 3

Then blend in the vegetable oil until is incorporated. Lightly brush the scallions and steaks with 1 tablespoon of resulting dressing. Season with salt and freshly ground black pepper.

Step 4

Cook over moderately high heat,turning occasionally,about 5 min for the scallions and 8 min for medium-rare steaks. Set grilled beef steak aside for 5 min,then slice. Cut the scallions into small pieces(about 1/2-inch). Transfer them to a bowl. Add the edamame,radishes,watercress and 5 tablespoons of the dressing. Toss well.

Step 5

Arrange salad on plates and place sliced grilled beef steak alongside. Sprinkle the remaining dressing over the grilled beef steak. Sprinkle with sesame seeds. Serve immediately.

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