Grilled Tuna Steak Recipe
- Yield: 2
- Servings: 2
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
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This information is per serving.
Saturated Fat1.5 g
Polyunsaturated Fat1.2 g
- 4 plum tomatoes, cut unto quarters
- 2 onions, peeled, cut into wedges
- 1/4 cup (60 ml) freshly squeezed lemon juice
- 2 tablespoons chopped Italian parsley,divided
- 2 garlic cloves, minced
- dash of freshly ground black pepper
- 2 boneless tuna steaks
- 1 tablespoon toasted sesame seeds
Preheat barbecue or gas grill on high for 10 minutes.
In large glass combine tomatoes, onions, lemon juice, 1 tablespoon chopped parsley, garlic, and pepper. Add tuna to the mixture. Turn to coat. Let marinate for 10 minutes.
Spray rack with nonstick cooking spray. Place tuna on the rack. Reserve vegetable mixture and cook for 4 minutes.
On a sheet of foil put the vegetable mixture and top with olive oil. Fold edges of foil up slightly. Turn tuna over and set vegetables on the rack. Grill until tuna flakes easily when tested with a fork.
To serve, arrange grilled tuna steak on serving platter. Top with vegetable mixture and sprinkle with remaining parsley.