Guinness Beer Float
- Cuisine: American
- Course: Cocktails, Dessert
- Skill Level: Easy
-
Add to favorites
- Yield: 1 glass
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Ready In: 10m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
125 -
Fat
0.7 g -
Saturated Fat
3.6 g -
Polyunsaturated Fat
2.2 g -
Cholesterol
7.9 mg -
Sodium
0.6 mg -
Potassium
0 mg -
Carbohydrate
0 g -
Fiber
0 g -
Sugars
3 g -
Protein
6.8 g
Guinness beer float. This delicious drink recipe dedicate to all root beer float fans. Adapted from http://www.nuggetmarket.com You may also like Cherry Vanilla Float
Guinness Beer Float
Ingredients
- 2 scoops vanilla ice cream
- 8 oz (240 ml) Guinness beer
- 1 oz (30 ml) Baileys Cream Liqueur
- 1 oz (30 g) caramel sauce
Method
Step 1
In a mug combine all ingredients.
Step 2
Stir well and serve with a straw.
