Homemade Chicken Barley Soup Recipe

2017-12-30
  • Yield : 6 soup bowls
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 6:00 h
  • Ready In : 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

    142
  • Fat

    0.6 g
  • Cholesterol

    28 mg
  • Sodium

    344 mg
  • Carbohydrate

    18 g
  • Fiber

    5 g
  • Protein

    16 g

Homemade chicken barley soup recipe. Cubed chicken breasts with mixed vegetables and barley cooked in a slow cooker. Very easy and delicious soup! Do you like to cook soups in the slow cooker? If so, you may also like Barley-Bean Vegetable Soup Recipe:

Slow Cooker Barley-Bean Vegetable Soup Recipe

Very easy and delicious vegetarian soup cooked in 6-quart (6 L) slow cooker.

Makes 8 servings

Ingredients: 15 oz (450 ml) can red kidney beans, drained, 10 oz (300 ml) can whole kernel corn, drained, 1/2 cup (125 ml) medium pearl barley, 14½ oz (435 ml) can stewed tomatoes with bell pepper and yellow onion, drained, 2 cups (500 ml) sliced fresh mushrooms, 1 cup (250 ml) chopped yellow onion, 1½ cups (375 ml) coarsely chopped carrots, 1/2 cup (125 ml) chopped celery, 1½ teaspoons (7½ ml) garlic powder, 2 teaspoons (10 ml) dried dillweed, 1/4 teaspoon freshly ground black pepper, 1 bay leaf, 5 cups (1.25 L) nonfat chicken broth (use vegetable broth if you are vegetarian)

Instructions: Grease 6-quart (6 ) slow cooker with nonstick cooking spray. Combine all ingredients in the slow cooker and mix lightly. Cover and cook on low-heat setting for 8-10 hours.

Turn off slow cooker and open the lid. Discard bay leaf. Adjust seasoning and stir well. Ladle barley-bean vegetable soup into soup bowls. Serve hot.

Homemade Chicken Barley Soup Recipe

Ingredients

  • 14 oz (420 ml) can nonfat chicken broth
  • 2 packages (16 oz (480 g) each) frozen mixed vegetables
  • 1¼ cups pearl barley
  • 2 cups sliced fresh mushrooms
  • 4 cups (1 L) water
  • 2 pounds (960 g) chicken breast tenderloin, cut into cubes
  • 1 teaspoon Mrs. Dash seasoning
  • 1/2 teaspoon freshly ground black pepper

Method

Step 1

In 6-quart (6 L) slow cooker, combine all ingredients. Mix well.

Step 2

Cover cooker and cook on low-heat setting for 6 hours.

Step 3

Turn off slow cooker and open the lid. Stir chicken barly chicken soup. Ladle into soup bowls. Serve hot.

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