Hungarian Cabbage Soup
- Cuisine: Hungarian
- Course: Soup
- Skill Level: Beginner
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- Servings : 2
- Prep Time : 10m
- Cook Time : 2:00 h
- Ready In : 2:10 h
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Hungarian cabbage soup.Very delicious meaty soup.
Ingredients
- 1/2 pound (240 g) onions,peeled and sliced
- 1 garlic clove,peeled and crushed
- 3 tablespoons vegetable oil
- 12 oz (360 g) stewing beef,cubed
- 12 oz (360 g) canned sauerkraut,drained
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon coarse salt
- 3½ pint (2 L) beef stock
- 4 oz (120g) streaky bacon,roughly chopped
- 2 Frankfurters(sausages),sliced
- 1 tablespoon paprika
- 4 tablespoons all-purpose flour
- 2 water
Method
Step 1
Heat 2 tablespoons vegetable oil in large saucepan. Add onion and garlic and fry until golden.
Step 2
Add cubed beef and cook until browned. Add sauerkraut,fennel seeds and salt to the pan. Pour over stock to cover mixture and simmer for 1 hour or until meat is tender
Step 3
Fry bacon in remaining vegetable oil in a frying pan until crisp. Add sliced sausages and paprika and cook for 5 minutes,then remove and add to the saucepan. Combine all-purpose flour and water.Mix until smooth and stir into the soup mixture. Cook for a further 5 minutes,then stir in sour cream,season to taste.