Hungarian Cabbage Soup
- Cuisine: Hungarian
- Course: Soup
- Skill Level: Beginner
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- Yield: 2 soup bowls
- Servings: 2
- Prep Time: 10m
- Cook Time: 2:00 h
- Ready In: 2:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
Calories
261.9Fat
4 gSaturated Fat
0.8 gPolyunsaturated Fat
0.1 gCholesterol
3 mgSodium
442.4 mgPotassium
375.1 mgCarbohydrate
14.1 gFiber
4.1 gSugars
5.2 gProtein
2.5 g
Hungarian cabbage soup. A very easy and delicious soup with vegetables, spices, bacon, and beef. Looking for more easy and delicious soup recipes? We have a huge collection of them, please check it out-Soup
You may also like Beef and Barley Soup, cooked in a slow cooker. Another easy and healthy beef soup.
Hungarian Cabbage Soup
Ingredients
- 1/2 pound (240 g) onions, peeled and sliced
- 1 garlic clove, peeled and crushed
- 3 tablespoons vegetable oil
- 12 oz (360 g) stewing beef, cubed
- 12 oz (360 g) canned sauerkraut, drained
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon coarse salt
- 3½ pint (2 L) beef stock
- 4 oz (120g) streaky bacon, roughly chopped
- 2 Frankfurters(sausages), sliced
- 1 tablespoon paprika
- 4 tablespoons all-purpose flour
- 2 water
Method
Step 1
Heat 2 tablespoons vegetable oil in large saucepan. Add onion and garlic and fry until golden.
Step 2
Add cubed beef and cook until browned. Add sauerkraut, fennel seeds and salt to the pan. Pour over stock to cover mixture and simmer for 1 hour or until meat is tender
Step 3
Fry bacon in remaining vegetable oil in a frying pan until crisp. Add sliced sausages and paprika and cook for 5 minutes, then remove and add to the saucepan. Combine all-purpose flour and water. Mix until smooth and stir into the soup mixture. Cook for a further 5 minutes, then stir in sour cream, season to taste.
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