Hungarian Cabbage Soup

Step 1

Heat 2 tablespoons vegetable oil in large saucepan. Add onion and garlic and fry until golden.

Step 2

Add cubed beef and cook until browned. Add sauerkraut,fennel seeds and salt to the pan. Pour over stock to cover mixture and simmer for 1 hour or until meat is tender

Step 3

Fry bacon in remaining vegetable oil in a frying pan until crisp. Add sliced sausages and paprika and cook for 5 minutes,then remove and add to the saucepan. Combine all-purpose flour and water.Mix until smooth and stir into the soup mixture. Cook for a further 5 minutes,then stir in sour cream,season to taste.