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Instant Pot Asian Shrimp Pasta Recipe

2022-11-15
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 6m
  • Ready In: 16m

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Nutritional Info

This information is per serving.

  • Calories

    341.5
  • Carbohydrates

    33.3 g
  • Cholesterol

    276.3 mg
  • Fat

    7.0 g
  • Fiber

    7.0 g
  • Protein

    36.0 g
  • Saturated Fat

    1.2 g
  • Serving Size

    1
  • Sodium

    325.3 mg
  • Sugar

    5.3 g
  • Trans Fat

    3.2 g
  • Unsaturated Fat

    1.4 g
  • Potassium

    626.1 mg
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Instant pot Asian shrimp pasta recipe. Learn how to cook yummy sweet and spicy shrimp with spaghetti also known as Bang Bang in an electric instant pot. To cook Bang Bang shrimp you need light mayonnaise, sriracha sauce, and Thai sweet chili sauce.

You may also like Instant Pot Vegan Broccoli with Lemon, or Slow Cooker Lemon-Garlic Chicken

Instant Pot Asian Shrimp Pasta Recipe

Ingredients

  • 1 pound (480 g) uncooked spaghetti
  • 3 cloves garlic, peeled and minced
  • 1 teaspoon coconut oil
  • 4ΒΌ cups (1060 ml) water
  • 1 pound (480 g) raw jumbo shrimp, peeled and deveined
  • 3/4 cup (180 ml) light mayonnaise
  • 3/4 cup (180 ml) Thai sweet chili sauce
  • 1/4 cup (60 ml) freshly squeezed lime juice
  • 1 tablespoon Sriracha sauce
  • salt and freshly ground black pepper, to taste

Method

Step 1

Break spaghetti in half and place in a 6-quart (6L) electric instant pot. Add minced garlic, coconut oil, water, and 1 teaspoon salt.

Step 2

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 4 minutes.

Step 3

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid.

Step 4

In a medium mixing bowl, combine light mayonnaise, Thai sweet chili sauce, lime juice, and Sriracha sauce. Mix well and stir into cooked pasta. Let the sauce simmer for 2-3 minutes.

Step 5

Stir in raw shrimp. Turn the cooker to the sautΓ© mode. Cook, for 2-3 minutes, stirring occasionally, until shrimp are pink. Season with salt and black pepper, to taste. Serve hot.

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