Instant Pot Asian Shrimp Pasta Recipe
2020-11-15- Cuisine: Asian
- Course: Main Dish
- Skill Level: Advanced
-
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 6m
- Ready In: 16m
Average Member Rating
(3 / 5)
3 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
341.5 -
Carbohydrates
33.3 g -
Cholesterol
276.3 mg -
Fat
7.0 g -
Fiber
7.0 g -
Protein
36.0 g -
Saturated Fat
1.2 g -
Serving Size
1 -
Sodium
325.3 mg -
Sugar
5.3 g -
Trans Fat
3.2 g -
Unsaturated Fat
1.4 g -
Potassium
626.1 mg
Instant pot Asian shrimp pasta recipe. Learn how to cook yummy sweet and spicy shrimp with spaghetti also known as “Bang Bang” in an electric instant pot. To cook Bang Bang shrimp you need light mayonnaise, sriracha sauce, and Thai sweet chili sauce.
You may also like Instant Pot Vegan Broccoli with Lemon, or Slow Cooker Lemon-Garlic Chicken
Instant Pot Asian Shrimp Pasta Recipe
Ingredients
- 1 pound (480 g) uncooked spaghetti
- 3 cloves garlic, peeled and minced
- 1 teaspoon coconut oil
- 4¼ cups (1060 ml) water
- 1 pound (480 g) raw jumbo shrimp, peeled and deveined
- 3/4 cup (180 ml) light mayonnaise
- 3/4 cup (180 ml) Thai sweet chili sauce
- 1/4 cup (60 ml) freshly squeezed lime juice
- 1 tablespoon Sriracha sauce
- salt and freshly ground black pepper, to taste
Method
Step 1
Break spaghetti in half and place in a 6-quart (6L) electric instant pot. Add minced garlic, coconut oil, water and 1 teaspoon salt.
Step 2
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 4 minutes.
Step 3
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid.
Step 4
In a medium mixing bowl, combine light mayonnaise, Thai sweet chili sauce, lime juice, and Sriracha sauce. Mix well and stir into cooked pasta. Let the sauce simmer for 2-3 minutes.
Step 5
Stir in raw shrimp. Turn the cooker to the sauté mode. Cook, for 2-3 minutes, stirring occasionally, until shrimp are pink. Season with salt and black pepper, to taste. Serve hot.
