Instant Pot-Baked Chicken Drumsticks Recipe

  • Yield: 2
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 50m
  • Ready In: 60m

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    33.2 g
  • Cholesterol

    57.1 mg
  • Fat

  • Fiber

    5.6 g
  • Protein

    17.1 g
  • Saturated Fat

    5.0 g
  • Serving Size

  • Sodium

    69.6 mg
  • Sugar

    0 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    3.5 g
  • Potassium

    245 mg
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Instant Pot-Baked Chicken Drumsticks are a delicious and easy-to-make dish that is perfect for any occasion. With the help of an electric pressure cooker, you can have tender and flavorful chicken drumsticks in no time.

How to Make Chicken Drumsticks in an Instant Pot

To make this recipe, start by seasoning the drumsticks with a blend of spices such as paprika, garlic powder, ground cumin, ground ginger, ground cinnamon, ground coriander, saffron threads, salt, and black pepper. These spices add a depth of flavor to the chicken and make it incredibly tasty.

Next, place the seasoned drumsticks in the Instant Pot along with beef broth, clear honey, lemon juice, and lemon zest. The beef broth adds richness to the dish, while the honey adds a touch of sweetness. The lemon juice and zest brighten up the flavors and add a refreshing citrusy note.

Once all the ingredients are in the Instant Pot, secure the lid and set the pressure cooker to cook on high pressure for a specified amount of time. The high pressure helps to lock in the flavors and ensures that the chicken drumsticks are cooked to perfection.

After the cooking time is up, carefully release the pressure and remove the lid. The chicken drumsticks should be tender and juicy, with a beautiful golden brown color. Serve them hot with your favorite side dishes, such as mashed potatoes or roasted vegetables, for a complete and satisfying meal.

In summary, this Instant Pot-Baked Chicken Drumsticks recipe is a quick and easy way to enjoy flavorful and tender chicken drumsticks. The combination of spices, honey, and citrus adds a delicious twist to this classic dish. Give it a try and impress your family and friends with this mouthwatering recipe.

Baked Chicken Drumsticks Serving Suggestions

When it comes to serving baked chicken drumsticks, there are endless possibilities to explore. Here are a few serving suggestions that will take your dish to the next level.

1. Classic Side Dishes: Pair your baked chicken drumsticks with classic side dishes like mashed potatoes and steamed vegetables. The creamy texture of the potatoes complements the juicy chicken, while the vegetables add a fresh and healthy element to the meal.

2. Tangy Dips: Serve your chicken drumsticks with tangy dips such as barbecue sauce, honey mustard, or ranch dressing. These dips add an extra layer of flavor and enhance the overall taste of the chicken.

3. Fresh Salads: For a lighter option, serve your baked chicken with a fresh salad. Toss together some mixed greens, cherry tomatoes, cucumber slices, and a zesty vinaigrette dressing. The crispness of the salad provides a refreshing contrast to the tender chicken.

4. International Flavors: Experiment with different cuisines by serving your dish with international flavors. Try pairing them with a side of rice pilaf, tzatziki sauce, and pita bread for a Mediterranean twist. Or serve them with a side of coleslaw and cornbread for a Southern-inspired meal.

5. Finger Food Platter: If youโ€™re hosting a party or gathering, create a finger food platter with your baked chicken drumsticks. Arrange them alongside other bite-sized treats like mini sliders, chicken wings, and vegetable sticks. This allows your guests to enjoy a variety of flavors and textures.

With these serving suggestions, you can elevate your baked chicken drumsticks into a complete and satisfying meal. Get creative and tailor the sides and flavors to your preferences for a truly memorable dining experience.


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How to Store Baked Chicken Leftovers

After enjoying a delicious meal of baked chicken drumsticks, you may find yourself with some leftovers. To ensure that you can enjoy the flavors of your dish for another day, itโ€™s important to store the leftovers properly. Here are some tips on how to store baked chicken drumsticks leftovers.

1. Refrigerate: Place the leftover chicken in an airtight container and store them in the refrigerator. Make sure to separate the drumsticks from any side dishes or sauces to maintain their texture and flavor.

2. Label and Date: To keep track of the freshness of your leftovers, label the container with the date it was stored. This will help you determine how long the chicken drumsticks have been in the refrigerator.

3. Consume Within 3-4 Days: Baked chicken should be consumed within 3-4 days of being refrigerated. After this time, the quality and taste may start to deteriorate.

4. Reheating: When youโ€™re ready to enjoy the leftovers, reheat the chicken drumsticks in the oven or microwave until they are heated through. This will help restore their juiciness and flavor.

By following these simple steps, you can ensure that your baked chicken drumsticks leftovers stay fresh and delicious for future meals. So, donโ€™t let any of that tasty chicken go to waste โ€“ store it properly and enjoy it again later.

Instant Pot-Baked Chicken Drumsticks Recipe


  • 1 pound (40 g) chicken drumsticks
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon saffron threads
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup (125 ml) beef broth
  • 1/4 cup (60 ml) clear honey
  • 2 teaspoons molasses
  • 1 medium lemon, lemon zest, and juice


Step 1

Pat chicken drumsticks dry with paper towels.

Step 2

In a small mixing bowl, combine paprika, garlic powder, cumin, ginger, cinnamon, coriander, saffron, sea salt, and black pepper. Stir well, then rub chicken drumsticks with the spice mixture.

Step 3

Heat the oil in an electric pressure cooker turned to the sautรฉ function. Add the seasoned chicken and brown for about 10-15 minutes.

Step 4

Pour in the beef broth. Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 10 minutes.

Step 5

Open the pressure cooker and unlock the lid. Using tongs, transfer cooked chicken drumsticks to a serving plate. Close with aluminum foil and keep warm. Leave the juices rendered from the cooking process in the pan.

Step 6

In a small mixing bowl, combine the honey, molasses, lemon juice, and zest. Mix well. Pour the honey-lemon mixture into the pot. Mix well with cooking juices. Cook, uncovered, whisking occasionally, until the liquid has reduced to a thick sauce, for about 10 minutes.

Step 7

Pour the sauce over the cooked chicken. Serve garnished with toasted sesame seeds and chopped fresh scallions.

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