Instant Pot Beef Lo Mein Recipe

instant pot beef lo mein recipe
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

    223
  • Fat

    14 g
  • Saturated Fat

    2.6 g
  • Cholesterol

    18 mg
  • Carbohydrate

    16 g
  • Sodium

    535 mg
  • Potassium

    357 mg
  • Fiber

    2.9 g
  • Sugars

    5.1 g
  • Protein

    9.6 g

Instant pot beef lo mein recipe. Asian noodles with beef, spices, and vegetables cooked in an electric instant pot. A very delicious Chinese recipe. Looking for more quick and easy pressure cooker recipes? We have a huge collection of them, please check it out-Pressure Cooker Recipes

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Instant Pot Beef Lo Mein Recipe

Ingredients

  • 16 oz (480 g) package Asian noodles
  • 1 pound (480 g) beef flank steak, cut against the grain
  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame oil
  • 1 bunch scallions, chopped
  • 1 tablespoon crushed garlic
  • 1/2 tablespoon minced ginger
  • 1/4 cup (60 ml) beef broth
  • 1/2 oz (15 ml) Chinese rice wine
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon red chili paste
  • 2 tablespoons pad Thai sauce
  • 2 tablespoons hoisin sauce

Method

Step 1

Heat the olive oil in an instant pot turned to sauté mode. Add beef strips and cook, stirring occasionally, until browned on all sides, for about 2 minutes.

Step 2

Stir in crushed garlic and minced ginger. Continue cooking, stirring occasionally, for a further 1 minute.

Step 3

Pour in the beef broth, rice wine, soy and oyster sauces, red chili paste, and scallions. Stir well.

Step 4

Close the instant pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 4 minutes.

Step 5

Meanwhile, bring a large pot of water to boil over medium-high heat. Add Asian noodles and cook in boiling water for 1 minute. Drain and set aside.

Step 6

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Stir in cooked noodles, then drizzle with more sesame oil. Mix well.

Step 7

Remove cooked beef and noodles from the instant pot and transfer to a serving plate. Stir in Thai and hoisin sauces and toss well. Serve hot.

Comments (3)

  1. posted by Meline on May 21, 2020

    This was so good! Cooked it exactly as is except I couldn’t find the right noodles or rice wine so I used white wine instead! Still so good!

      Reply
  2. posted by Meline on May 21, 2020

    Im also wondering how I should adjust this recipe if I’m adding veggies, I’d like to do a cup of snow peas, 2 cups mushrooms and carrots

      Reply
    • posted by Slava Bond on May 21, 2020

      Hi, cook mushrooms and carrots together with garlic and ginger (see step 2) Add snow peas to step 3. Adjust the timer for 5 minutes. Best regards.

        Reply

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