Instant Pot Beef Lo Mein Recipe
2022-12-31- Cuisine: Chinese
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(3 / 5)
4 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
223 -
Carbohydrates
16 g -
Cholesterol
18 mg -
Fat
14 g -
Fiber
2.9 g -
Protein
9.6 g -
Saturated Fat
2.6 g -
Serving Size
1 -
Sodium
535 mg -
Sugar
5.1 g -
Trans Fat
0 g -
Unsaturated Fat
1.2 g -
Potassium
357 mg
Instant pot beef lo mein recipe. Asian noodles with beef, spices, and vegetables cooked in an electric instant pot. A very delicious Chinese recipe. Looking for more quick and easy pressure cooker recipes? We have a huge collection of them, please check it out-Pressure Cooker Recipes
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Instant Pot Beef Lo Mein Recipe
Ingredients
- 16 oz (480 g) package Asian noodles
- 1 pound (480 g) beef flank steak, cut against the grain
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 1 bunch scallions, chopped
- 1 tablespoon crushed garlic
- 1/2 tablespoon minced ginger
- 1/4 cup (60 ml) beef broth
- 1/2 oz (15 ml) Chinese rice wine
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon red chili paste
- 2 tablespoons pad Thai sauce
- 2 tablespoons hoisin sauce
Method
Step 1
Heat the olive oil in an instant pot turned to sauté mode. Add beef strips and cook, stirring occasionally, until browned on all sides, for about 2 minutes.
Step 2
Stir in crushed garlic and minced ginger. Continue cooking, stirring occasionally, for a further 1 minute.
Step 3
Pour in the beef broth, rice wine, soy and oyster sauces, red chili paste, and scallions. Stir well.
Step 4
Close the instant pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 4 minutes.
Step 5
Meanwhile, bring a large pot of water to boil over medium-high heat. Add Asian noodles and cook in boiling water for 1 minute. Drain and set aside.
Step 6
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Stir in cooked noodles, then drizzle with more sesame oil. Mix well.
Step 7
Remove cooked beef and noodles from the instant pot and transfer to a serving plate. Stir in Thai and hoisin sauces and toss well. Serve hot.
