Pressure Cooker Turkey Sausage and Potato Stew Recipe

Pressure cooker turkey sausage and potato stew recipe. This hearty pressure cooker turkey sausage and potato stew is the perfect recipe for a satisfying, healthy, and easy comfort meal.

3 Benefits of Cooking with an Instant Pot or Pressure Cooker Instead of a Crockpot

Instant Pot and Pressure Cooker are two of the most popular brands of pressure cookers, with Instant Pot taking the lead in sales. There are many benefits to using these types of cookers over a crockpot, including time-saving and less mess.

1. Less Mess: With an Instant Pot or Pressure Cooker you don’t have to worry about boiling over or having to stir your food every few minutes.

2. Quicker Cooking Times: The cooking times for these devices are much shorter than that of a crockpot, which is why they are a great choice for busy people who don’t want to spend hours cooking their meals in one pot.

3. More Flavor: Because they use high pressure, the flavors you get with your food will be more intense and flavorful than those you would get with a crockpot.

Why Use a Pressure Cooker To Make Sausages and Stew?

 Pressure cookers are a popular appliance that can be used to make a wide variety of foods. They can be used to cook any type of meat, vegetables, rice, beans, and even desserts like pies and cakes. The reason why pressure cookers are so popular is that they allow the food to cook quickly and in a more uniform manner.

Pressure cooking is also known as “pressure frying” or “sous vide” cooking. It is an air-tight cooking method where the food is cooked at high pressure in hot water or steam for an extended period of time. The most common way of pressure cooking is by placing the food inside an airtight container with a lid and sealing it tightly before placing it on top of a stovetop or electric burner set on high heat for about 10 minutes.

Pressure Cooker Turkey Sausage and Potato Stew Recipe

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Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, peeled and sliced
• 1 pound (480 g) turkey sausages, sliced
• 2 teaspoons minced garlic
• 2 tablespoons white wine vinegar
• 3/4 cup (180 ml) low-fat chicken broth
• 1 tablespoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 pound (480 g) white potatoes, cut into wedges
• 1 large carrot, thinly sliced
• 1/2 pound (240 g) small mushrooms

Method