Pressure Cooker Turkey Sausage and Potato Stew Recipe
- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
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- Yield: 4 servings
- Servings: 4
- Prep Time: 10m
- Cook Time: 22m
- Ready In: 32m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Serving Size
1 -
Calories
290 -
Fat
9.1 g -
Saturated Fat
3.2 g -
Polyunsaturated Fat
1.2 g -
Cholesterol
21.5 mg -
Sodium
1002.3 mg -
Potassium
1038.5 mg -
Carbohydrate
43.7 g -
Sugars
2.1 g -
Fiber
5.3 g -
Protein
9 g
Pressure cooker turkey sausage and potato stew recipe. Turkey sausages and vegetables cooked in an electric pressure cooker. Looking for more quick and easy pressure cooker recipes? We have a huge collection of them, please check it out-Pressure Cooker Recipes
Pressure Cooker Turkey Sausage and Potato Stew Recipe
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, peeled and sliced
- 1 pound (480 g) turkey sausages, sliced
- 2 teaspoons minced garlic
- 2 tablespoons white wine vinegar
- 3/4 cup (180 ml) low-fat chicken broth
- 1 tablespoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 pound (480 g) white potatoes, cut into wedges
- 1 large carrot, thinly sliced
- 1/2 pound (240 g) small mushrooms
Method
Step 1
Heat the olive oil in a 6-quart (6 L) electric pressure turned to the browning function. Add sliced yellow onion and cook, stirring occasionally, until translucent, for about 2 minutes.
Step 2
Add sliced sausages, carrots, and mushrooms. Continue cooking, stirring occasionally, until browned, for a further 4-5 minutes. Stir in minced garlic, cook for about 15 minutes, then stir in the vinegar. Bring the mixture to a boil, scraping up any browned bits from the bottom of the pot.
Step 3
Stir in the broth, basil, and season to taste with salt and black pepper. Toss well over the heat. Stir in potato wedges.
Step 4
Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 15 minutes.
Step 5
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Stir the stew before serving.
Step 6
Transfer turkey sausage and potato stew to serving plates. Serve hot.
