Pressure Cooker Turkey Sausage and Potato Stew Recipe
- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 22m
- Ready In: 32m
Average Member Rating
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Nutritional Info
This information is per serving.
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Calories
290 -
Carbohydrates
43.7 g -
Cholesterol
21.5 mg -
Fat
9.1 g -
Fiber
5.3 g -
Protein
9 g -
Saturated Fat
3.2 g -
Serving Size
1 -
Sodium
1002.3 mg -
Sugar
2.1 g -
Trans Fat
1 g -
Unsaturated Fat
1.2 g -
Potassium
1038.5 mg
Pressure cooker turkey sausage and potato stew recipe. This hearty pressure cooker turkey sausage and potato stew is the perfect recipe for a satisfying, healthy, and easy comfort meal.
3 Benefits of Cooking with an Instant Pot or Pressure Cooker Instead of a Crockpot
Instant Pot and Pressure Cooker are two of the most popular brands of pressure cookers, with Instant Pot taking the lead in sales. There are many benefits to using these types of cookers over a crockpot, including time-saving and less mess.
1. Less Mess: With an Instant Pot or Pressure Cooker you don’t have to worry about boiling over or having to stir your food every few minutes.
2. Quicker Cooking Times: The cooking times for these devices are much shorter than that of a crockpot, which is why they are a great choice for busy people who don’t want to spend hours cooking their meals in one pot.
3. More Flavor: Because they use high pressure, the flavors you get with your food will be more intense and flavorful than those you would get with a crockpot.
Why Use a Pressure Cooker To Make Sausages and Stew?
Pressure cookers are a popular appliance that can be used to make a wide variety of foods. They can be used to cook any type of meat, vegetables, rice, beans, and even desserts like pies and cakes. The reason why pressure cookers are so popular is that they allow the food to cook quickly and in a more uniform manner.
Pressure cooking is also known as “pressure frying” or “sous vide” cooking. It is an air-tight cooking method where the food is cooked at high pressure in hot water or steam for an extended period of time. The most common way of pressure cooking is by placing the food inside an airtight container with a lid and sealing it tightly before placing it on top of a stovetop or electric burner set on high heat for about 10 minutes.
Pressure Cooker Turkey Sausage and Potato Stew Recipe
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Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, peeled and sliced
- 1 pound (480 g) turkey sausages, sliced
- 2 teaspoons minced garlic
- 2 tablespoons white wine vinegar
- 3/4 cup (180 ml) low-fat chicken broth
- 1 tablespoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 pound (480 g) white potatoes, cut into wedges
- 1 large carrot, thinly sliced
- 1/2 pound (240 g) small mushrooms
Method
Step 1
Heat the olive oil in a 6-quart (6 L) electric pressure turned to the browning function. Add sliced yellow onion and cook, stirring occasionally, until translucent, for about 2 minutes.
Step 2
Add sliced sausages, carrots, and mushrooms. Continue cooking, stirring occasionally, until browned, for a further 4-5 minutes. Stir in minced garlic, cook for about 15 minutes, then stir in the vinegar. Bring the mixture to a boil, scraping up any browned bits from the bottom of the pot.
Step 3
Stir in the broth, basil, and season to taste with salt and black pepper. Toss well over the heat. Stir in potato wedges.
Step 4
Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 15 minutes.
Step 5
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Stir the stew before serving.
Step 6
Transfer turkey sausage and potato stew to serving plates. Serve hot.
