Pressure Cooker Turkey Sausage and Potato Stew Recipe

2022-10-27
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 22m
  • Ready In: 32m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Crockpot refired beans recipe. Craving something warm, hearty and flavorful? Try our quick and easy refried beans recipe! 😋 Perfect for meal prepping and satisfying those nacho cravings, these beans are a staple in every kitchen! Get ready to dig into your new favorite comfort food 🍴 #crockpot #slowcooker #beans #recipes #healthy #easy

    Crockpot Refried Beans Recipe

  • Crockpot peach cobbler. Dreaming of the perfect dessert? 🤤 Look no further! Dive into the mouthwatering world of peach cobbler. 🍑👅 From the sweet tanginess of the peaches to the warm, buttery crust, this dish is pure heaven! 👅💫 Get ready to be the star chef in your kitchen with our easy-to-follow recipe. 🍽️ #crockpot #slowcooker #desserts #cobbler

    Crockpot Peach Cobbler

  • Instant pot chocolate espresso pudding cake. Ready for a cake that will make your taste buds dance?💃🏽🎶 Indulge in this rich and heavenly chocolate espresso pudding cake, topped with velvety espresso buttercream frosting!😋☕🌈 You won't be able to resist! #pressurecooker #instantpot #desserts #cakes #chocolate #puddings

    Instant Pot Chocolate Espresso Pudding Cake

  • Instant pot marry me chicken. Looking to sweep someone off their feet? Marry Me Chicken is the dish for you! In this recipe, succulent chicken is infused with a tantalizing blend of spices and a touch of sweetness. The result? A mouthwatering, unforgettable culinary masterpiece that could easily win over your special someone. Ready to start cooking with love? Read on and let the magic unfold! #instantpot #dinner #chicken #pressurecooker #food #recipes

    Instant Pot Marry Me Chicken

  • Instant pot squash risotto. Looking for a quick, delicious, and fun meal to make? 🌟 Check out this Instant Pot Squash Risotto recipe that's perfect for busy weeknights and weekends alike! Packed with flavor and easy to prepare, it's a dish you'll want to make time and time again. 🍲🥄#pressurecooker #instantpot #risotto #italian #healthy #vegetarian

    Instant Pot Squash Risotto

Nutritional Info

This information is per serving.

  • Calories

    290
  • Carbohydrates

    43.7 g
  • Cholesterol

    21.5 mg
  • Fat

    9.1 g
  • Fiber

    5.3 g
  • Protein

    9 g
  • Saturated Fat

    3.2 g
  • Serving Size

    1
  • Sodium

    1002.3 mg
  • Sugar

    2.1 g
  • Trans Fat

    1 g
  • Unsaturated Fat

    1.2 g
  • Potassium

    1038.5 mg
Print Friendly, PDF & Email

Pressure cooker turkey sausage and potato stew recipe. This hearty pressure cooker turkey sausage and potato stew is the perfect recipe for a satisfying, healthy, and easy comfort meal.

3 Benefits of Cooking with an Instant Pot or Pressure Cooker Instead of a Crockpot

Instant Pot and Pressure Cooker are two of the most popular brands of pressure cookers, with Instant Pot taking the lead in sales. There are many benefits to using these types of cookers over a crockpot, including time-saving and less mess.

1. Less Mess: With an Instant Pot or Pressure Cooker you don’t have to worry about boiling over or having to stir your food every few minutes.

2. Quicker Cooking Times: The cooking times for these devices are much shorter than that of a crockpot, which is why they are a great choice for busy people who don’t want to spend hours cooking their meals in one pot.

3. More Flavor: Because they use high pressure, the flavors you get with your food will be more intense and flavorful than those you would get with a crockpot.

Why Use a Pressure Cooker To Make Sausages and Stew?

 Pressure cookers are a popular appliance that can be used to make a wide variety of foods. They can be used to cook any type of meat, vegetables, rice, beans, and even desserts like pies and cakes. The reason why pressure cookers are so popular is that they allow the food to cook quickly and in a more uniform manner.

Pressure cooking is also known as “pressure frying” or “sous vide” cooking. It is an air-tight cooking method where the food is cooked at high pressure in hot water or steam for an extended period of time. The most common way of pressure cooking is by placing the food inside an airtight container with a lid and sealing it tightly before placing it on top of a stovetop or electric burner set on high heat for about 10 minutes.

Pressure Cooker Turkey Sausage and Potato Stew Recipe

You may like as well:

Instant Pot Greek Beef Stifado Recipe

🐓Instant Pot Chicken Paprikash Recipe

🐓Instant Pot Mexican Chicken Tinga Recipe

🐓Instant Pot Chicken Pasta Pesto Recipe

Instant Pot Hearty Sausage and Bean Cassoulet

Ingredients

  • 2 tablespoons olive oil
  • 1 medium yellow onion, peeled and sliced
  • 1 pound (480 g) turkey sausages, sliced
  • 2 teaspoons minced garlic
  • 2 tablespoons white wine vinegar
  • 3/4 cup (180 ml) low-fat chicken broth
  • 1 tablespoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound (480 g) white potatoes, cut into wedges
  • 1 large carrot, thinly sliced
  • 1/2 pound (240 g) small mushrooms

Method

Step 1

Heat the olive oil in a 6-quart (6 L) electric pressure turned to the browning function. Add sliced yellow onion and cook, stirring occasionally, until translucent, for about 2 minutes.

Step 2

Add sliced sausages, carrots, and mushrooms. Continue cooking, stirring occasionally, until browned, for a further 4-5 minutes. Stir in minced garlic, cook for about 15 minutes, then stir in the vinegar. Bring the mixture to a boil, scraping up any browned bits from the bottom of the pot.

Step 3

Stir in the broth, basil, and season to taste with salt and black pepper. Toss well over the heat. Stir in potato wedges.

Step 4

Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 15 minutes.

Step 5

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Stir the stew before serving.

Step 6

Transfer turkey sausage and potato stew to serving plates. Serve hot.

Translate »