Instant Pot Braised Green Beans Recipe
2022-02-24- Cuisine: Turkish
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(3.5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
266 -
Carbohydrates
16.5 g -
Cholesterol
0 mg -
Fat
23 g -
Fiber
5.2 g -
Protein
3.6 g -
Saturated Fat
3.3 g -
Serving Size
1 -
Sodium
533 mg -
Sugar
8.7 g -
Trans Fat
0 g -
Unsaturated Fat
2.2 g -
Potassium
283.9 mg
Instant pot braised green beans recipe. Green beans with vegetables cooked in an electric instant pot. Very easy and tasty vegetarian dish! I used homemade vegetable stock to make this recipe.
Instant Pot Braised Green Beans Recipe
You may also like Instant Pot Corned Beef Hash or Instant Pot Beef lo Mein
Ingredients
- 1 large yellow onion, peeled and diced
- 1/2 cup (125 ml) olive oil
- 2 cloves garlic, peeled and diced
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1/2 teaspoon freshly ground black pepper
- 3 medium fresh tomatoes, chopped
- 1½ pounds (720 g) green beans, tails cut off
- 1/2 cup (125 ml) vegetable stock
Method
Step 1
Heat the olive oil in an instant pot turned to the sauté mode. Add onions and cook, stirring occasionally, until they are soft and golden.
Step 2
Add garlic, sugar, and salt. Stir well. Stir in tomatoes. Add green beans this pour in vegetable stock. Mix well.
Step 3
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 5 minutes.
Step 4
Using the Natural Release method, bring pressure to normal. Carefully unlock and open the lid. Stir beans well before serving. Serve hot.
