Instant Pot Braised Green Beans Recipe

2022-02-24
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m

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Nutritional Info

This information is per serving.

  • Calories

    266
  • Carbohydrates

    16.5 g
  • Cholesterol

    0 mg
  • Fat

    23 g
  • Fiber

    5.2 g
  • Protein

    3.6 g
  • Saturated Fat

    3.3 g
  • Serving Size

    1
  • Sodium

    533 mg
  • Sugar

    8.7 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    2.2 g
  • Potassium

    283.9 mg
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Instant pot braised green beans recipe. Green beans with vegetables cooked in an electric instant pot. Very easy and tasty vegetarian dish! I used homemade vegetable stock to make this recipe.

Instant Pot Braised Green Beans Recipe

You may also like Instant Pot Corned Beef Hash or Instant Pot Beef lo Mein

Ingredients

  • 1 large yellow onion, peeled and diced
  • 1/2 cup (125 ml) olive oil
  • 2 cloves garlic, peeled and diced
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon freshly ground black pepper
  • 3 medium fresh tomatoes, chopped
  • 1Β½ pounds (720 g) green beans, tails cut off
  • 1/2 cup (125 ml) vegetable stock

Method

Step 1

Heat the olive oil in an instant pot turned to the sautΓ© mode. Add onions and cook, stirring occasionally, until they are soft and golden.

Step 2

Add garlic, sugar, and salt. Stir well. Stir in tomatoes. Add green beans this pour in vegetable stock. Mix well.

Step 3

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 5 minutes.

Step 4

Using the Natural Release method, bring pressure to normal. Carefully unlock and open the lid. Stir beans well before serving. Serve hot.

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