Instant Pot Chicken Alfredo Recipe
- Cuisine: Italian
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 2
- Servings: 2
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
225.0 -
Fat
6.3 g -
Saturated Fat
3.0 g -
Polyunsaturated Fat
0.0 g -
Cholesterol
56.0 mg -
Sodium
612.0 mg -
Potassium
0.0 mg -
Carbohydrate
21.8 g -
Fiber
2.5 g -
Sugars
0.0 g -
Protein
20.1 g
Instant pot chicken Alfredo recipe. Creamy chicken breasts with pasta cooked in an electric instant pot. Yummy Italian one-pot meal. You may also like Cheesy Tomato and Macaroni Casserole, another delicious Italian recipe cooked in a pressure cooker (instant pot).
Instant Pot Chicken Alfredo Recipe
Ingredients
- 2 boneless and skinless chicken breasts
- kosher salt
- freshly ground black pepper
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, peeled and minced
- 1 ½ cups (370 ml) heavy cream
- 1/2 cup (125 ml) whole milk
- 2 cups (500 ml) low-sodium chicken broth
- 1/2 teaspoon dried basil
- 1/2 pound (240 g) fettuchine noodles
- 1 cup grated Parmesan chese
- 1 tablespoon chopped fresh parsley
Method
Step 1
Season chicken breasts with salt, black pepper, and garlic powder. Set aside.
Step 2
Heat the olive oil in an instant pot turned to saute function. Add seasoned chicken meat and cook, turning once, until golden brown, for about 4 minutes per side.
Step 3
Remove cooked chicken from the pot and transfer to a serving plate. Set aside and keep warm.
Step 4
Melt the butter in the pot. Add minced garlic and cook, stirring occasionally, until fragrant, for about 1 minute. Pour in heavy cream and milk. Bring to a simmer, letting thicken slightly.
Step 5
pour in the chicken broth, then add dried basil. Stir well to combine.
Step 6
Break noodles and half and place in the cooked along with cooked chicken breasts.
Step 7
Close the instant pot and lock the lid. Set the machine to cook at high pressure.et the timer to cook for 8 minutes.
Step 8
Using the Natural release method, bring pressure to normal. Carefully unlock and open the lid.
Step 9
Using tongs, remove cooked chicken breasts and transfer to a cutting board. Slice into cubes, then return to the pot. Stir in grated Parmesan cheese and fresh parsley. Serve hot.
