Instant Pot Corned Beef Hash Recipe
2022-01-16- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(3.3 / 5)
3 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
387 -
Carbohydrates
22 g -
Cholesterol
75.5 mg -
Fat
24 g -
Fiber
2.6 g -
Protein
21 g -
Saturated Fat
10 g -
Serving Size
1 -
Sodium
972.3 mg -
Sugar
0.8 g -
Unsaturated Fat
0.7 g -
Potassium
405.9 mg
Instant pot corned beef hash recipe. Corned beef with vegetables and herbs cooked in an electric instant pot. I used homemade chicken broth to make this yummy recipe. You can substitute pastrami for corned beef if you like.
Is there anything better than a warm and hearty meal on a cold winter’s day? We think not. That’s why we’re excited to share with you this delicious Instant Pot Corned Beef Hash recipe that takes only minutes to make.
Forget laboriously slow-cooking in a crockpot all day, this easy and flavorful recipe can be made in your trusty electric Instant Pot in a fraction of the time – and with the same delicious results. Perfect for breakfast, lunch, or dinner, this classic Irish-American meal is sure to become a family favorite.
We start with basic corned beef brisket, along with diced potatoes, carrots, and onion. We add garlic and herbs like bay leaves, thyme, and parsley, to give the dish a robust flavor without overpowering the subtle taste of the beef.
To make it even better, we add a bit of white wine to bring out all the flavors. All that’s left is to close the lid, select the “Manual” setting, and set the timer. In less than 20 minutes you’ll have a plate full of the mouthwatering corned beef hash that your family will love.
This Instant Pot Corned Beef Hash recipe is sure to become a favorite. Enjoy it on a chilly winter’s day, or add a bit of heat with a side of hot sauce. It also works as a quick and easy weeknight meal served with a green salad or steamed vegetables. Plus, it reheats well, so you can make a big batch and enjoy the leftovers for days.
We hope you’ll give this Instant Pot Corned Beef Hash a try and enjoy it as much as we do. It’s sure to be a hit in your home – and who knows, maybe you’ll convince a few friends to try it, too. Cheers, and happy cooking!
Instant Pot Corned Beef Hash Recipe
You may also like Instant Pot Beef Lo Mein or Instant Pot Shredded Beef
Ingredients
- 3 tablespoons unsalted butter
- 1 medium yellow onion, peeled and chopped
- 1 pound (480 g) deli corned beef, diced
- 2 teaspoons minced garlic
- 1 pound (480 g) yellow potatoes, peeled and diced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon celery seeds
- 1/4 teaspoon cayenne pepper
- 1/2 cup (125 ml) chiken broth
- chopped fresh parsley, for garnish
Method
Step 1
Melt the butter in a 6-quart (6 L) electric instant pot turned to the browning function. Add chopped onion and cook, stirring often, until softened, for about 3 minutes. Add corned beef and garlic. Continue cooking and stirring for a further 2 minutes.
Step 2
Stir in potatoes, thyme, celery seeds, and cayenne pepper. Sprinkle chicken broth over.
Step 3
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the machine timer to cook for 15 minutes.
Step 4
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Switch the cooker to the browning function. Using the back of a wooden spoon, lightly press the mixture down, (do not mash the potatoes!)
Step 5
Cook without stirring until the mixture is browned, for about 5 minutes. Sprinkle with chopped parsley. Serve hot.