Instant Pot Shredded Beef Recipe2022-05-13
- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 1:05 h
- Ready In: 1:15 h
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This information is per serving.
Saturated Fat6 g
Trans Fat4 g
Unsaturated Fat3 g
The Instant Pot has become a popular kitchen appliance for many reasons. It is a multi-functional device that can be used as a pressure cooker, slow cooker, rice cooker, and more. Cooking with an Instant Pot can save time and effort in the kitchen while still producing delicious meals. The pressure cooking function of the Instant Pot allows for faster cooking times, making it perfect for busy weeknights or when you don’t want to spend hours in the kitchen.
Additionally, the Instant Pot retains more nutrients in your food compared to traditional cooking methods. With its versatility and convenience, it’s no wonder why so many people have fallen in love with the Instant Pot.
Ingredients Needed for the Shredded Beef Recipe
To make this effortless and delicious Instant Pot shredded beef recipe with vegetables and beef broth, you will need a few key ingredients. First, you will need a 2-3 pound beef roast, such as a chuck or brisket. You will also need a variety of vegetables, including sweet cherry peppers, onions, and garlic.
For the broth, you will need about 2 cups of beef broth, which can be homemade or store-bought. Finally, you will need some basic seasonings, such as salt, pepper, and garlic salt, to add flavor to the dish. With these simple ingredients, you can create a hearty and flavorful meal that is perfect for any occasion.
Instant Pot Shredded Beef Recipe
- 16 oz (480 ml) jar sweet cherry peppers
- 2 cups sliced yellow onions
- 2 teaspoons chopped garlic
- 3/4 cup (180 ml) reduced-fat beef broth
- 1 teaspoon Worcestershire sauce
- 2 teaspoons garlic salt
- 2 pounds (960 g) boneless beef chuck roast
Remove 1/4 cup (60 ml) of the liquid from the jar. Pour into the pressure cooker. Drain the remaining liquid, the seed, and finely chop sweet cherry peppers. Add chopped peppers along with the onions, garlic, Worcestershire sauce, and beef broth. Stir well.
Rub well the meat with garlic salt and add to the cooker. Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 85 minutes
Open the pressure cooker, using the Quick Release method. Remove 3/4 cup (180 ml) of cooking liquid and discard. Using tongs, remove cooked beef chuck roast from the pot and transfer it to a large cutting board. Using two forks, shred the meat, then Return shredded beef to the pot. Stir well.