Instant Pot Corned Beef Hash Recipe

Instant pot corned beef hash recipe. Corned beef with vegetables and herbs cooked in an electric instant pot. #pressurecooker #instantpot #beef #hash #dinner
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    387
  • Fat

    24 g
  • Saturated Fat

    10 g
  • Polyunsaturated Fat

    0.7 g
  • Cholesterol

    75.5 mg
  • Sodium

    972.3 mg
  • Potassium

    405.9 mg
  • Carbohydrate

    22 g
  • Fiber

    2.6 g
  • Sugars

    0.8 g
  • Protein

    21 g

Instant pot corned beef hash recipe. Corned beef with vegetables and herbs cooked in an electric instant pot. I used homemade chicken broth to make this yummy recipe. You can substitute pastrami for the corned beef if you like.

Instant Pot Corned Beef Hash Recipe

You may also like Instant Pot Beef Lo Mein or Instant Pot Shredded Beef

Ingredients

  • 3 tablespoons unsalted butter
  • 1 medium yellow onion, peeled and chopped
  • 1 pound (480 g) deli corned beef, diced
  • 2 teaspoons minced garlic
  • 1 pound (480 g) yellow potatoes, peeled and diced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon celery seeds
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup (125 ml) chiken broth
  • chopped fresh parsley, for garnish

Method

Step 1

Melt the butter in a 6-quart (6 L) electric instant pot turned to the browning function. Add chopped onion and cook, stirring often, until softened, for about 3 minutes. Add corned beef and garlic. Continue cooking and stirring for a further 2 minutes.

Step 2

Stir in potatoes, thyme, celery seeds, and cayenne pepper. Sprinkle chicken broth over.

Step 3

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the machine timer to cook for 15 minutes.

Step 4

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Switch the cooker to browning function. Using the back of a wooden spoon, lightly press the mixture down, (do not mash the potatoes!)

Step 5

Cook without stirring until the mixture is browned, for about 5 minutes. Sprinkle with chopped parsley. Serve hot.

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