Instant Pot Creamy Shrimp and Corn Chowder

2022-05-24
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 5m
  • Ready In: 15m

Blogger and food creator. My dream..

More From This Chef ยป
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker Dublin coddle. Experience Irish comfort at home with this hearty ๐Ÿฒ Slow Cooker Dublin Coddle recipe! Packed with juicy sausages, tender potatoes ๐Ÿฅ” and onions, it's a one-pot wonder that's sure to impress! ๐Ÿ€๐Ÿ‡ฎ๐Ÿ‡ช Perfect for cozy nights in ๐Ÿก, don't forget the soda bread! ๐Ÿž๐Ÿคค #slowcooker #crockpot #dinner #traditional #recipes #irish #stpatrick's

    Slow Cooker Dublin Coddle

  • Ready to slow down and savor the flavors? This comforting Slow Cooker Mushroom Beef Stew is just the ticket! With tender beef chunks, juicy mushrooms, and a robust broth that bubbles away while you carry on with your day, this recipe is a feast for both the palate and the soul. Enjoy easy home-cooked perfection! #slowcooker #crockpot #dinner #stews #beef #recipes #hearty

    Slow Cooker Mushroom Beef Stew

  • Air fryer teriyaki chicken wings. Enjoy the amazing flavors of homemade teriyaki chicken wings, without the fat! #airfryer #chicken #appetizers #party #healthy #easy #yummy #wings #asian #teriyaki

    Air Fryer Teriyaki Chicken Wings

  • Slow cooker veal stew. Enjoy a hearty and mouth-watering slow cooker veal stew in just minutes โ€“ with this delicious and easy recipe! #slowcooker #crockpot #dinner #lunch #recipes #stews #veal #vegetables

    Slow Cooker Veal Stew

  • Spaghetti in a crock pot. In today's fast-paced world where the need for time-efficient but delicious meal ideas reigns supreme, the concept of cooking spaghetti in a crock pot can be a game changer. This essay aims to demystify the art of utilizing the ubiquitous crock pot, a versatile kitchen tool, to whip up a scrumptious batch of spaghetti. 3slowcooker #crockpot #dinner #recipes #food #spaghetti #pasta #sausages

    Spaghetti in a Crock Pot

Nutritional Info

This information is per serving.

  • Calories

    264.4
  • Carbohydrates

    42.3 g
  • Cholesterol

    71.5 mg
  • Fat

    3.8 g
  • Fiber

    5.0 g
  • Protein

    17.4 g
  • Saturated Fat

    1.5 g
  • Serving Size

    1
  • Sodium

    543.7 mg
  • Sugar

    10.9 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0.6 g
  • Potassium

    1,025.0 mg
Print Friendly, PDF & Email

Instant pot creamy shrimp and corn chowder. Very easy and tasty seafood chowder cooked in an electric pressure cooker. You may also like Clam Chowder with Potatoes

Instant Pot Creamy Shrimp and Corn Chowder

To make this recipe in stove top pressure cooker: Ingredients: 2 tablespoons (30 ml) unsalted butter, 2 bacon slices, chopped, 1 medium yellow onion, peeled and chopped 1 medium yellow bell pepper, stemmed, cored, and diced, 1 tablespoon minced fresh oregano leaves, 2 teaspoons (10 ml) grated lemon zest, 1/2 teaspoon celery seeds, 2 cups (500 ml) low-sodium chicken broth, 1 pound (453.59 g) medium shrimp, peeled and deveined, 1 cup (250 ml) frozen corn kernels, thawed, ยฝ cup (125 ml) heavy cream

Instructions: In a 6-quart (6 L) stovetop pressure cooker, melt the butter over medium heat. Add the bacon and fry until crisp, for about 3 minutes. Stir in chopped onions and bell pepper. Continue cooking and stirring until softened, for a further 3 minutes.

Stir in herbs and grated zest. Cook until aromatic, then pour in chicken broth and mix well. Cover the pot and lock the lid. Set the burner heat to high pressure. When the cooker reaches High Pressure, reduce the burner heat to low. Set the timer to cook for 3 minutes.

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Set the pressure cooker over medium heat. Stir in the shrimp, corn, and heavy cream. Cook, stirring often, until the shrimp is pink, for about 3 minutes.

Using a slotted spoon, remove cooked shrimp and bacon from the pot and transfer them to a plate. Using an immersion blender, blend the corn mixture until smooth. Pour creamy chowder into soup bowls. Top with cooked shrimp and bacon.

Instant Pot Creamy Shrimp and Corn Chowder

Ingredients

  • 2 tablespoons butter
  • 2 bacon slices, chopped
  • 1 yellow onion, peeled and chopped
  • 1 yellow bell pepper, cored and diced
  • 1 tablespoon minced fresh oregano leaves
  • 2 teaspoons grated lemon zest
  • 1/2 teaspon celery seeds
  • 2 cups (500 ml) chicken broth
  • 1 pound (480 g) medium shrimp, peeled and deveined
  • 1 cup frozen corn kernels, thawed
  • 1/2 cup (125 ml) heavy cream

Method

Step 1

Melt the butter in a 6-quart (6 L) electric instant pot turned to the browning function. Add the bacon and cook until crisp, for about 3 minutes.

Step 2

Add onions and bell pepper. Continue cooking and stirring until softened, for a further 3 minutes. Stir in minced oregano, lemon zest, and celery seeds. Cook until aromatic, for a further 30 seconds. Pour in the broth and mix well.

Step 3

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 5 minutes.

Step 4

Using the Quick Release method, bring pressure to normal. Unlock and open the lid.

Step 5

Turn the electric cooker to its browning function. Stir in the remaining ingredients. Cook, stirring often, until the shrimp are pink and firm, for about 3 minutes.

Step 6

Remove cooked shrimp and bacon from the pot and transfer to a large plate. Using an immersion blender, blend the creamy mixture until smooth, then ladle it into soup bowls. Top with cooked shrimp and bacon.

Leave a Reply

Your email address will not be published. Required fields are marked *

Translate ยป