Slow Cooker Clam Chowder with Potatoes

slow cooker clam chowder with potatoes
  • Yield: 6 soup bowls
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 7:30 h
  • Ready In: 7:40 h

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Nutritional Info

This information is per serving.

  • Calories

    153.7
  • Fat

    5.1 g
  • Saturated Fat

    2.8 g
  • Polyunsaturated Fat

    1.3 g
  • Cholesterol

    17.6 mg
  • Sodium

    688 mg
  • Potassium

    451.1 mg
  • Carbohydrate

    18.8 g
  • Fiber

    0.8 g
  • Sugars

    7.1 g
  • Protein

    8.2 g

Slow cooker clam chowder with potatoes. Creamy clam chowder with crispy cooked bacon cooked in a slow cooker. You may also like Halibut and Potato Chowder, another yummy seafood recipe cooked in crock pot.

Are you looking for more slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Clam Chowder with Potatoes

Ingredients

  • 2 strips bacon, cut up
  • 2 cans (6½ oz-200 ml each) minced calms, drained and liquid reserved
  • 3 potatoes, peeled and cut into bite-size pieces
  • 1 cup chopped onion
  • 1 cup coarsely crushed carrots
  • 10¾ oz (320 ml) cream of mushroom soup
  • 1/4 teaspoon freshly ground black pepper
  • 3 cups (750 ml) light cream

Method

Step 1

In nonstick skillet, cook bacon strips until crisp. Drain off fat.

Step 2

Add fresh water to reserved clam liquid to measure 1¾ cups total liquid. Cover drained clams and chill.

Step 3

Lightly grease inside slow cooker with cooking spray. In slow cooker, combine reserved clam liquid and vegetables. Stir in mushroom soup and freshly ground black pepper. Add crispy bacon.

Step 4

Cover slow cooker and cook on low-heat setting for 6-7 hours. Gently stir in clams and light cream. Cover and cook for a further 30 minutes. Serve slow cooker clam chowder immediately.

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