Slow Cooker Clam Chowder with Potatoes

  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 7:30 h
  • Ready In: 7:40 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker classic rouladen recipe. This beginner-friendly rouladen recipe is easy to prepare and perfect for a comforting dinner. #slowcooker #crockpot #rouladen #dinner #homemade #recipes #beef

    Slow Cooker Classic Rouladen Recipe

  • Air fryer baked mussels recipe. This recipe is made using an air fryer to cook the mussels. The best part is that you don't have to worry about them sticking to the bottom of the pan. #airfryer #baked #mussels #healthy #easy #dinner #homemade #recipes

    Air Fryer Baked Mussels Recipe

  • Slow cooker Indian butter chicken recipe. Indian butter chicken recipe - A delicious and easy-to-make Indian dish that will be a hit with family and friends. #slowcooker #crockpot #indian #chicken #healthy #easy #homemade #recipes #creamy

    Slow Cooker Indian Butter Chicken Recipe

  • Air fryer roasted lemony fish fillets. It might seem like a simple kitchen hack, but the air fryer is the best way to roast fish. It's safer than using a deep fryer, and it creates less grease. #airfryer #dinner #homemade #roasted #fish #fillets #easy #healthy #delicious

    Air Fryer Roasted Lemony Fish Fillets

  • Air fryer stuffed chicken breasts recipe. Get the crisp, golden-brown chicken and enjoy the simple, healthy recipe that's perfect for a weeknight meal. #airfryer #chicken #stuffed #homemade #lunch #dinner #delicious #easy #healthy

    Air Fryer Stuffed Chicken Breasts Recipe

Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    18.8 g
  • Cholesterol

    17.6 mg
  • Fat

    5.1 g
  • Fiber

    0.8 g
  • Protein

    8.2 g
  • Saturated Fat

    2.8 g
  • Sodium

    688 mg
  • Sugar

    7.1 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    1.3 g
  • Potassium

    451.1 mg
Print Friendly, PDF & Email

Slow cooker clam chowder with potatoes. This soup is thick and creamy, with a nice blend of potatoes, onions, and carrots – plus a few other key ingredients that make it just right.

What is the difference between chowder and soup?

A chowder is a soup that is thickened with a roux. A soup is usually thinner and has more liquid than chowder.

What is one of the most popular clam chowder recipes?

One of the most popular clam chowder recipes is the Manhattan clam chowder. It’s a New England-style clam chowder that is thick and creamy. The recipe has potatoes, onions, celery, salt, pepper, thyme, bay leaves, and clams.

The Manhattan clam chowder is usually served with oyster crackers.

What type of potatoes should be used in clam chowder?

Potatoes are a staple in many dishes and it can be hard to know which potatoes to use. The type of potato that you use will depend on the dish that you are making, but for clam chowder, you should use Russet potatoes. Russet potatoes have a high starch content which is perfect for thickening the soup.

Which vegetables are used in clam chowder?

Clam chowder is a soup or stew that is made with clams, potatoes, onion, carrots, and milk. It may also contain butter and flour.

What are the benefits of using a slow cooker for this dish?

A slow cooker is a perfect way to cook your food. It’s a great way to make sure that it doesn’t dry out and that the flavors are evenly distributed.

The benefits of using a slow cooker for this dish include:

-It’s safer than cooking on the stovetop or in an oven.

-It cooks food more evenly, which means you won’t have any dry spots.

-It takes less time to cook, which saves you time and money on your electric bill.

Slow Cooker Clam Chowder with Potatoes

You may like as well:

Instant Pot Shrimp and Clams Paella Recipe

Spaghetti with Clams and Squid

Slow Cooker Red Clam Chowder

Pressure Cooker Creamy Mustard Clams

Pressure Cooker Drunken Clams


  • 2 strips bacon, cut up
  • 2 cans (6½ oz-200 ml each) minced calms, drained and liquid reserved
  • 3 potatoes, peeled and cut into bite-size pieces
  • 1 cup chopped onion
  • 1 cup coarsely crushed carrots
  • 10¾ oz (320 ml) cream of mushroom soup
  • 1/4 teaspoon freshly ground black pepper
  • 3 cups (750 ml) light cream


Step 1

In a nonstick skillet, cook bacon strips until crisp. Drain off fat.

Step 2

Add fresh water to reserved clam liquid to measure 1¾ cups total liquid. Cover drained clams and chill.

Step 3

Lightly grease inside slow cooker with cooking spray. In a slow cooker, combine reserved clam liquid and vegetables. Stir in mushroom soup and freshly ground black pepper. Add crispy bacon.

Step 4

Cover slow cooker and cook on low-heat setting for 6-7 hours. Gently stir in clams and light cream. Cover and cook for a further 30 minutes. Serve slow cooker clam chowder immediately.

Leave a Reply

Your email address will not be published.

Send this to a friend