Slow Cooker Clam Chowder with Potatoes

2013-01-20
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 7:30 h
  • Ready In : 7:40 h

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Slow cooker clam chowder with potatoes. Creamy clam chowder with crispy cooked bacon cooked in slow cooker.

Ingredients

  • 2 strips bacon,cut up
  • 2 cans(6½ oz-200 ml each) minced calms,drained and liquid reserved
  • 3 potatoes,peeled and cut into bite-size pieces
  • 1 cup chopped onion
  • 1 cup coarsely crushed carrots
  • 10¾ oz (320 ml) cream of mushroom soup
  • 1/4 teaspoon freshly ground black pepper
  • 3 cups (750 ml) light cream

Method

Step 1

In nonstick skillet,cook bacon strips until crisp. Drain off fat.

Step 2

Add fresh water to reserved clam liquid to measure 1¾ cups total liquid. Cover drained clams and chill.

Step 3

Lightly grease inside of slow cooker with cooking spray. In slow cooker,combine reserved clam liquid and vegetables. Stir in mushroom soup and freshly ground black pepper. Add crispy bacon.

Step 4

Cover slow cooker and cook on low-heat setting for 6-7 hours. Gently stir in clams and light cream. Cover and cook for a further 30 minutes. Serve slow cooker clam chowder immediately.

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