Instant Pot Deviled Eggs Recipe

2021-09-08
  • Yield: 12
  • Servings: 12
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

    39.8
  • Carbohydrates

    0.9 g
  • Cholesterol

    95.7 mg
  • Fat

    2.6 g
  • Fiber

    0.1 g
  • Protein

    2.9 g
  • Saturated Fat

    0.8 g
  • Serving Size

    1
  • Sodium

    77.9 mg
  • Sugar

    0.2 g
  • Trans Fat

    0.9 g
  • Unsaturated Fat

    0.3 g
  • Potassium

    37.8 mg
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Instant pot deviled eggs recipe. Learn how to make delicious deviled eggs in an electric instant pot.

Instant Pot Deviled Eggs Recipe

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Ingredients

  • 6 eggs, boiled, peeled and halved lengthwise
  • 2 tablespoons unsalted butter
  • 1/2 cup finely chopped mushrooms
  • 3 cloves garlic, peeled and minced
  • 2 tablespoons mayonnaise
  • salt and freshly ground black eppper, to taste
  • 3 slices cooked bacon, crumbled
  • chopped chives, for garnish

Method

Step 1

Spoon out the egg yolks form egg halves and transfer them to a large bowl.

Step 2

Melt the butter in an electric instant pot, turned to the sauté mode. Add mushrooms, and onions. Sauté, stirring occasionally, until golden, for 5-7 minutes. Add garlic and continue cooking and stirring occasionally, for a further 1 minute.

Step 3

Remove the mushroom mixture from the pot and transfer to the bowl with egg yolks. Stir in mayonnaise, then season to taste with salt and black pepper. Mix well.

Step 4

Stuff egg whites with filling. Garnish with crumbled bacon and chopped chives. Enjoy!

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