Instant Pot Deviled Eggs Recipe

  • Yield: 12
  • Servings: 12
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    0.9 g
  • Cholesterol

    95.7 mg
  • Fat

    2.6 g
  • Fiber

    0.1 g
  • Protein

    2.9 g
  • Saturated Fat

    0.8 g
  • Serving Size

  • Sodium

    77.9 mg
  • Sugar

    0.2 g
  • Trans Fat

    0.9 g
  • Unsaturated Fat

    0.3 g
  • Potassium

    37.8 mg
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Instant pot deviled eggs recipe. Learn how to make delicious deviled eggs in an electric instant pot.

Introduction to Instant Pot Deviled Eggs

Deviled eggs are a classic appetizer that can be found at almost any party or gathering. They are easy to make and always a crowd-pleaser. However, making the perfect deviled egg can be a bit of a challenge. That’s where an electric instant pot comes in handy.

With this kitchen appliance, you can make perfectly cooked hard-boiled eggs every time, which are the key ingredient for delicious deviled eggs.

 Ingredients Needed for Deviled Eggs

To make perfect deviled eggs using an electric Instant Pot, you will need a few key ingredients. First, you’ll need a half dozen large eggs. It’s important to use fresh eggs for this recipe since they will be easier to peel.

You’ll also need 1 cup of water to add to the Instant Pot. This will create steam and help cook the eggs evenly. Additionally, you’ll need 2 tablespoons of mayonnaise, 2 tablespoons of unsalted butter, 1/2 cup of chopped mushrooms, and 3 slices of chopped bacon.

For garnish, you can use paprika or chopped chives. These ingredients will give your deviled eggs a delicious flavor and texture that everyone will love. Make sure to have all of these ingredients on hand before starting the cooking process.

Serving and Storing Instant Pot Deviled Eggs

Once you’ve made your perfect deviled eggs, it’s important to know how to serve and store them properly. First, make sure to let the eggs cool down before serving. You can either serve them immediately or refrigerate them until ready to serve.

To serve, place the deviled eggs on a platter and garnish with your preferred toppings such as chopped herbs, paprika, or bacon bits. You can also add a little bit of hot sauce or mustard for an extra kick.

When it comes to storing, keep the deviled eggs in an airtight container in the refrigerator. They can last up to three days, but it’s best to consume them within 24-48 hours for optimal freshness.

If you’re planning to bring the deviled eggs to a party or potluck, make sure to transport them in a cooler with ice packs to keep them chilled. And don’t forget to bring some extra toppings for guests to customize their deviled eggs.

Instant Pot Deviled Eggs Recipe

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  • 6 eggs, boiled, peeled and halved lengthwise
  • 2 tablespoons unsalted butter
  • 1/2 cup finely chopped mushrooms
  • 3 cloves garlic, peeled and minced
  • 2 tablespoons mayonnaise
  • salt and freshly ground black eppper, to taste
  • 3 slices cooked bacon, crumbled
  • chopped chives, for garnish


Step 1

Spoon out the egg yolks from the egg halves and transfer them to a large bowl.

Step 2

Melt the butter in an electric instant pot, turned to the sauté mode. Add mushrooms and onions. Sauté, stirring occasionally, until golden, for 5-7 minutes. Add garlic and continue cooking and stirring occasionally, for a further 1 minute.

Step 3

Remove the mushroom mixture from the pot and transfer it to the bowl with egg yolks. Stir in mayonnaise, then season to taste with salt and black pepper. Mix well.

Step 4

Stuff egg whites with filling. Garnish with crumbled bacon and chopped chives. Enjoy!

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