Instant Pot Deviled Eggs Recipe
2021-09-08- Cuisine: American
- Course: Appetizer, Main Dish
- Skill Level: Easy
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- Yield: 12
- Servings: 12
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
39.8 -
Carbohydrates
0.9 g -
Cholesterol
95.7 mg -
Fat
2.6 g -
Fiber
0.1 g -
Protein
2.9 g -
Saturated Fat
0.8 g -
Serving Size
1 -
Sodium
77.9 mg -
Sugar
0.2 g -
Trans Fat
0.9 g -
Unsaturated Fat
0.3 g -
Potassium
37.8 mg
Instant pot deviled eggs recipe. Learn how to make delicious deviled eggs in an electric instant pot.
Instant Pot Deviled Eggs Recipe
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Ingredients
- 6 eggs, boiled, peeled and halved lengthwise
- 2 tablespoons unsalted butter
- 1/2 cup finely chopped mushrooms
- 3 cloves garlic, peeled and minced
- 2 tablespoons mayonnaise
- salt and freshly ground black eppper, to taste
- 3 slices cooked bacon, crumbled
- chopped chives, for garnish
Method
Step 1
Spoon out the egg yolks form egg halves and transfer them to a large bowl.
Step 2
Melt the butter in an electric instant pot, turned to the sauté mode. Add mushrooms, and onions. Sauté, stirring occasionally, until golden, for 5-7 minutes. Add garlic and continue cooking and stirring occasionally, for a further 1 minute.
Step 3
Remove the mushroom mixture from the pot and transfer to the bowl with egg yolks. Stir in mayonnaise, then season to taste with salt and black pepper. Mix well.
Step 4
Stuff egg whites with filling. Garnish with crumbled bacon and chopped chives. Enjoy!
