Instant Pot Garlic Lime Chicken Thighs Recipe2022-04-11
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 22m
- Ready In: 32m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat1.6 g
Trans Fat1 g
Unsaturated Fat0.4 g
Instant pot garlic lime chicken thighs recipe. A quick and easy garlic lime chicken thighs recipe. Juicy and flavorful, the chicken is ready in less than an hour. Serve with rice or salad for a complete meal!
What are the benefits of using an Instant Pot?
The Instant Pot is a kitchen appliance that has been making waves in the culinary world for decades.
It’s a pressure cooker, slow cooker, rice cooker, yogurt maker, and more. It uses steam pressure to cook food much faster than traditional methods. It also makes cooking healthier by using less water and cooking at lower temperatures. A lot of people are hesitant to buy an Instant Pot because they don’t know how to use it or think it will be too hard to figure out.
The truth is that the Instant Pot is one of the easiest appliances to use on the market today!
The Best Reasons To Try The Instant Pot Garlic Lime Chicken Thighs Recipe Tonight!
The Instant Pot is a game-changer in the kitchen. It’s a pressure cooker, slow cooker, rice cooker, steamer, yogurt maker, and more. You can make one-pot meals with minimal clean-up and in less time than traditional methods.
This recipe is perfect for those nights when you are craving something healthy but don’t want to spend hours cooking it! The Instant Pot does all the work for you.
This dish has tons of flavor from garlic, lime, and coriander. The chicken thighs are cooked until they are tender and juicy on the inside with a crispy skin on the outside. It’s also low carb so it’s great for those following a keto diet or looking to cut carbs!
Instant Pot Garlic Lime Chicken Thighs Recipe
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- 8 bone-in and skin-on chicken thighs
- 1/2 cup (125 ml) low-sodium soy sauce
- 1/4 cup (60 ml) freshly squeezed lime juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon minced garlic
- 1/2 teaspoon dry mustard
- 1/2 teaspoon freshly ground black pepper
- toasted sesame seeds
Place chicken thighs in an instant pot.
In a medium mixing bowl, combine the remaining ingredients, except sesame seeds. Whisk well, then pour spicy mixture over the chicken.
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 22 minutes.
Using the Natural Release method, bring pressure to normal. Carefully unlock and open the lid. Using tongs, remove cooked chicken from the pot and transfer to a serving plate.
Switch the instant pot to saute mode. Simmer the liquid for 5 minutes.
Turn off the saute mode. Add chicken back to the pot and stir to coat with sauce.
Transfer chicken thighs to serving plates. Sprinkle with sesame seeds. Serve hot.