Instant Pot Ham and Bean Soup Recipe

instant pot ham and bean soup recipe
  • Yield: 5
  • Servings: 5
  • Prep Time: 10m
  • Cook Time: 35m
  • Ready In: 45m

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Nutritional Info

This information is per serving.

  • Calories

    299
  • Fat

    6 g
  • Saturated Fat

    1 g
  • Polyunsaturated Fat

    4 g
  • Cholesterol

    15 mg
  • Sodium

    400 mg
  • Potassium

    260 mg
  • Carbohydrate

    26 g
  • Fiber

    8 g
  • Sugars

    3 g
  • Protein

    15 g

Instant pot ham and bean soup recipe. Cubed ham with beans and vegetables cooked in an electric instant pot. Easy and yummy recipe. You may also like Pressure Cooker Ham and Beans, ham with beans, ketchup, and mustard cooked in a pressure cooker stovetop.

Instant Pot Ham and Bean Soup Recipe

Notice: Soak Navy beans in water for 2 hours before using.

Ingredients

  • 1 ½ pounds (720 g) cubed ham
  • 1 pound (480 g) Navy beans, soaked
  • 6 cups (1.5 L) low-sodium chicken broth
  • 1 large yellow onion, peeled and chopped
  • 3 ribs celery, chopped
  • 3 carrots, peeled and sliced
  • 4 cloves garlic, peeled and minced
  • 2 bay leaves
  • 1/4 teaspoon dried thyme leaves
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Method

Step 1

In a 6-quart (6 L) electric instant pot, combine all ingredients. Stir well, making sure beans are fully submerged.

Step 2

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 35 minutes.

Step 3

Using the Natural Release method, bring pressure to normal. Carefully unlock and open the lid. Stir the soup well before serving.

Step 4

Ladle into soup bowls. Serve hot.

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