The Best Instant Pot Shrimp Curry Recipe

Step 1

In a mixing bowl, combine chili powder, paprika, turmeric, crushed garlic, ginger, coriander, and cumin. Slow pour in the water, stirring as you go. Pour the mixture into an electric instant pot.

Step 2

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 5 minutes.

Step 3

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Stir in tamarind paste and salt.

Step 4

Switch the cooker to the saute mode. Add shrimp and coconut milk. Mix well. Cook, stirring occasionally, until the shrimp are opaque. Serve over cooked rice.