Instant Pot Honey Sesame Chicken Breasts Recipe

Step 1

In a 6-quart (6 L) electric instant pot, combine chicken stock, soy sauce, honey, sesame oil, and red pepper flakes. Mix well, then add chicken breasts.

Step 2

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 8 minutes.

Step 3

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Using tongs, remove cooked chicken breasts from the cooker and transfer to a cutting board.

Step 4

In a small mixing bowl, combine cornstarch and water. Mix until cornstarch dissoled completely. Stir the cornstarch mixture into the sauce.

Step 5

Switch the instant pot to the saute mode. Heat until bubbling and thickened.

Step 6

Slice chicken breasts and pour the sauce over. Sprinkle with toasted sesame seeds and extra red pepper flakes. Serve hot.