Instant Pot Korean Beef Bulgogi

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    8.2 g
  • Cholesterol

    75.8 mg
  • Fat

    11.1 g
  • Fiber

    0.5 g
  • Protein

    27.5 g
  • Saturated Fat

    3.3 g
  • Serving Size

  • Sodium

    686.9 mg
  • Sugar

    6.4 g
  • Trans Fat

    4.6 g
  • Unsaturated Fat

    2.1 g
  • Potassium

    397.4 mg
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Instant pot Korean beef bulgogi. Cook savory Korean beef bulgogi in just minutes using your Instant Pot! With this simple recipe, you can easily prepare a delicious meal to impress your friends and family. Try it today and see why Instant Pot Korean beef bulgogi is a favorite!

Are you looking for something new and tasty for dinner? Try Instant Pot Bulgogi! It’s quick to make and tastes amazing.

It’ll be a great addition to your week’s meals. And if you like that, you’ll love Instant Pot Mongolian Beef!

We love making this recipe! It’s great for nights when we want to eat something like take-out food, but don’t want to spend a lot of money. The flavors in Instant Pot Bulgogi remind us of the times we had fun going out to eat together at our favorite restaurant.

This dish quickly became a favorite in our home – it adds some excitement to our meal plan! Make weeknights special with this easy-to-make dinner. You can cook up an amazing meal without spending all day in the kitchen.

This delicious recipe is sure to be a hit!

You May Like as Well:

🍲Instant Pot Brunswick Stew Recipe

🥩Instant Pot German Sauerbraten Recipe

Instant Pot Mexican Pozole Soup Recipe

How to Prepare Instant Pot Bulgogi

The great news is that it’s really easy to make this recipe! You don’t need a lot of time, because you can make it quickly in an Instant Pot. And it tastes so good too!

To make this dish, you’ll need 1 pound of thin-cut steak. It’s okay to use a cheaper cut like sirloin, chuck, or strip.

  1. Cut your steak into slices that are ½ an inch thick. Cut the slices against the grain of the steak.

2. Turn on your Instant Pot. Set it to the Saute-High setting. When it’s hot, add some olive oil.

3. Add half of your steak and chopped onion to the pan at once and cook it for roughly two minutes on each side.

4. Take the first steak out of the pan and put it on a plate. Do the same with the second steak.

5. Once all your steaks have been nicely browned, put them back in the Instant Pot.

6. Mix together 1/4 cup of soy sauce, 2 tablespoons of brown sugar, 1 tablespoon of rice wine vinegar, 1 tablespoon of mirin, 1 teaspoon of sesame oil, 1 minced clove of garlic, 1 teaspoon of freshly grated ginger, 1 tablespoon of cornstarch, and 1 tablespoon of sriracha in a small bowl. Whisk everything together until it’s all combined.

7. Pour the sauce into the Instant Pot and mix it with the other ingredients. Stir everything together really well.

8. Attach the lid to your Instant Pot and make sure the valve is closed. Set the timer for 8 minutes and press the “Pressure Cook” button.

9. Release the pressure by turning the valve to the position that lets the air escape.

10. Set your Instant Pot to the sauté setting. Cook the sauce for 1-2 minutes until it is as thick as you want it.

11. Serve the dish with hot rice, and top it with chopped green onion or parsley.

Instant Pot Korean Beef Bulgogi

So, my final point:- Korean Beef Bulgogi is a delicious and easy-to-make meal using beef, garlic, sesame oil, soy sauce, and brown sugar. This savory dish is made in the Instant Pot pressure cooker by combining all the ingredients and cooking on high pressure for 8 minutes. After that, the beef is simmered in the sauce until tender and served with steamed rice and kimchi.

1) Instant Pot Korean Beef Bulgogi is an easy and flavorful dish;

2) it requires lean beef, garlic, sesame oil, soy sauce, and brown sugar;

3) it is served with steamed rice and kimchi.


  • 1 pound beef steak, sliced
  • 2 tablespoons olive oil
  • 1/2 cup (125 ml) soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons rice vine vinegar
  • 2 tablespoons mirin
  • 1 samll yellow onion, peeled and chopped
  • 2 tablespoons sesame oil
  • 1 tablespoon grated ginger
  • 1 tablespoon minced garlic
  • 1 tablespoon cornstarch
  • 1/2 teaspoon sriracha sauce
  • sesame seeds
  • chopped green onions


Step 1

Set your Instant Pot to its highest sauté setting. Once it's hot, add some olive oil.

Step 2

Add half of the steak and chopped onions to the pan and cook it for 2 minutes. Flip it over and keep cooking for another 2 minutes. Once it's cooked, put it on a plate and do the same with the rest of the steak. Once the steaks and onions have been cooked until they are golden brown, add them back to the Instant Pot.

Step 3

Mix the rest of the ingredients in a bowl. These ingredients are soy sauce, brown sugar, rice wine vinegar, mirin, sesame oil, garlic, ginger, cornstarch, and sriracha. Pour everything into the pot and stir it all together.

Step 4

Close the pot and lock the lid. Set the machine to cook to high pressure. Set the timer to cook for 8 minutes.

Step 5

Switch the valve to the venting position to release the pressure. Then, turn the Instant Pot to the Saute setting. Cook for 1-2 minutes, or until the sauce thickens.

Step 6

Serve your dish with a sprinkle of green onion and some sesame seeds on top.

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