🍲Instant Pot Brunswick Stew Recipe

  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 45m
  • Ready In: 55m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker Dublin coddle. Experience Irish comfort at home with this hearty 🍲 Slow Cooker Dublin Coddle recipe! Packed with juicy sausages, tender potatoes 🥔 and onions, it's a one-pot wonder that's sure to impress! 🍀🇮🇪 Perfect for cozy nights in 🏡, don't forget the soda bread! 🍞🤤 #slowcooker #crockpot #dinner #traditional #recipes #irish #stpatrick's

    Slow Cooker Dublin Coddle

  • Ready to slow down and savor the flavors? This comforting Slow Cooker Mushroom Beef Stew is just the ticket! With tender beef chunks, juicy mushrooms, and a robust broth that bubbles away while you carry on with your day, this recipe is a feast for both the palate and the soul. Enjoy easy home-cooked perfection! #slowcooker #crockpot #dinner #stews #beef #recipes #hearty

    Slow Cooker Mushroom Beef Stew

  • Air fryer cherry empanadas.Imagine sinking your teeth into a warm, crispy empanada bursting with sweet, tangy cherry filling. Now imagine creating this culinary masterpiece without the guilt of deep-frying. #airfryer #recipes #healthy #desserts #party

    Air Fryer Cherry Empanadas

  • Air fryer teriyaki chicken wings. Enjoy the amazing flavors of homemade teriyaki chicken wings, without the fat! #airfryer #chicken #appetizers #party #healthy #easy #yummy #wings #asian #teriyaki

    Air Fryer Teriyaki Chicken Wings

  • Slow cooker veal stew. Enjoy a hearty and mouth-watering slow cooker veal stew in just minutes – with this delicious and easy recipe! #slowcooker #crockpot #dinner #lunch #recipes #stews #veal #vegetables

    Slow Cooker Veal Stew

Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    20.3 g
  • Cholesterol

    5.7 mg
  • Fat

    0.7 g
  • Fiber

    3.4 g
  • Protein

    5.1 g
  • Saturated Fat

    0.1 g
  • Serving Size

  • Sodium

    307.5 mg
  • Sugar

    1.9 g
  • Trans Fat

    0.2 g
  • Unsaturated Fat

    0.2 g
  • Potassium

    429.7 mg
Print Friendly, PDF & Email

Instant pot Brunswick stew recipe. Brunswick stew is a traditional Southern dish that originated in the Maryland region. The recipe for this hearty dish includes a lot of chicken, vegetables, and pork to make this a one-pot meal that everyone will enjoy. This is not only filling but is also nutritious because it contains ample amounts of lean protein, low-fat dairy, and complex carbohydrates.

What is a Brunswick stew?

Brunswick stew is a traditional Southern dish usually made with meat, vegetables, and potatoes.

It was created by the people of Brunswick County, Virginia in the 18th century.

A Brunswick stew recipe typically includes:

– shredded beef (or pork)

–  yellow onion

– canned tomatoes

– chicken broth

– beans

– corn

– chicken


What are the benefits of using a pressure cooker to make a Brunswick stew?

A pressure cooker is a type of pot that cooks food by boiling water. The pressure cooker has a lid with a valve, which lets out steam from the pot. It also contains a regulator to control the pressure inside the pot.

The benefits of using a pressure cooker are:

-It can cook food faster than other methods

-It can seal in flavors and nutrients

-It saves on energy because it doesn’t need to heat up as much water as other cooking methods.

What is the difference between stew and soup?

Stew is a dish that is made by simmering meat and vegetables in liquid. It typically contains chunks of meat, vegetables, and other ingredients. Stews are usually thickened with flour or other starches, which may include rice or cornmeal.

Soup is a liquid that contains pieces of solid food. It can be served hot or cold and it can be eaten as a meal or used as the base for other dishes such as salad, casseroles, etc.

Instant Pot Brunswick Stew Recipe

You may like as well:

Slow Cooker Indian-Inspired Beef Madras Stew

Instant Pot Classic Beef Stew Recipe

Slow Cooker Picadillo Stew Recipe

Slow Cooker Peppered Pork and Wine Stew

Slow Cooker Beef Stew with Sesame Noodles


  • 2 cans (14½ oz (435 ml)) each whole peeled tomatoes
  • 2 cups (500 ml) chicken broth
  • 1 cup diced yellow onion
  • 1/4 cup (60 ml) Worcestershire sauce
  • 1/4 cup (60 ml) apple cider vinegar
  • 3 tablespoons ketchup
  • 1/2 teaspoon red pepper flakes
  • 2 bone-in chicken breast halves
  • 1/4 teaspoon seasoned salt
  • dash of ground thyme
  • freshly ground black pepper, to taste
  • 1 10 oz (300 g) package frozen corn, thawed
  • 1 10 oz (300 ml) frozen lima beans, thawed
  • 3/4 cup cooked shredded pork


Step 1

In a 6-quart (6 L) instant pot, combine tomatoes, chicken broth, onions, Worcestershire sauce, vinegar, ketchup, and red pepper flakes. Mix well. Top with chicken breasts, then add seasoned salt, thyme, and black pepper.

Step 2

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 20 minutes.

Step 3

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid.

Step 4

Using tongs, remove cooked chicken breasts from the cooker and transfer them to a large plate. Allow them to cool.

Step 5

Place corn and beans in the instant pot. Stir well to combine.

Step 6

Remove skin from the chicken, discard the bones, then shred the meat and return to the pot. Stir in shredded pork.

Step 7

Close the cooker and lock the lid. Set the machine to cook at low pressure. Set the timer to cook for 15 minutes.

Step 8

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Transfer Brunswick stew to a large plate. Serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *

Translate »