Instant Pot Lasagna Soup Recipe

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    64.1 g
  • Cholesterol

    70 mg
  • Fat

    22.1 g
  • Fiber

    6.8 g
  • Protein

    37.5 g
  • Saturated Fat

    7.2 g
  • Serving Size

  • Sodium

    1414.9 mg
  • Sugar

    19.2 g
  • Trans Fat

    2.2 g
  • Unsaturated Fat

    4.7 g
  • Potassium

    997.7 mg
  • Calcium

    112.9 mg
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Instant pot lasagna soup recipe. This is a simple and easy twist on beef lasagna soup. I had been craving lasagna for a few days and obviously, all the ingredients were not at the grocery store. A family member of mine was kind enough to share this recipe with me!

The Benefits of Cooking in an Instant Pot

The Instant Pot is a modern-day kitchen appliance that is quickly becoming a staple in kitchens all over the world. The Instant Pot can cook food up to 70% faster than traditional cooking methods, and it also reduces the amount of energy used by up to 70%.

The Instant Pot has a variety of features that make it an appealing appliance for many people. It comes with 10 built-in programs, which makes it easy for anyone to cook their favorite dishes. The included manual has more than 300 recipes that are designed to be cooked in the Instant Pot, and there are also many recipes available online.

What is Lasagna Soup?

Lasagna Soup is a hearty and delicious soup that will warm you up on a cold winter day.

The Instant Pot is one of the most popular kitchen appliances right now. It can be used to make many different dishes, but today we will be making lasagna soup!

The dish has a variety of vegetables and ground beef, which makes it healthy and filling. The Instant Pot cooks the dish in about 30 minutes, so it’s perfect for those busy weeknights.

Instant Pot Lasagna Soup Recipe Rundown

This recipe is perfect for cold winter days. If you don’t have an Instant Pot, you can still make this recipe in a pot on the stove.

This recipe is a family favorite and it’s easy to make! All you need are a few simple ingredients like ground beef, marinara sauce, and lasagna noodles. You can also add in some other things like spinach and basil if you want to make it more flavorful.

This soup has all of the flavors of lasagna without the time commitment! It’s perfect for busy weeknights when you don’t have time to cook up a whole meal from scratch.

How to Add Your Favorite Veggies

Lasagna is a dish that is popular all over the world. It can be made with a variety of ingredients, but the most common ones are noodles, tomato sauce, cheese, and vegetables.

The best vegetables to use in lasagna are those that have a lot of flavors and are not too watery. You can add carrots, zucchini, and eggplant to your lasagne for some extra nutrients.

Instant Pot Lasagna Soup Recipe

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  • 1/2 pound (120 g) mild Italian sausage link, casing removed
  • 1 pound (480 g) ground beef
  • 1 tablespoon olive oil
  • 1 cup finley chopped yellow onion
  • 1 tablespoon minced garlic
  • 4 cups (1 L) low-sodium chicken broth
  • 24 oz (720 ml) marinara sauce
  • 8 lasagna noodles, broken into pieces
  • 1/2 teapoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 6 teaspoons grated Parmesan cheese


Step 1

In an electric instant pot turned to saute mode, cook sausages, and ground beef, stirring occasionally, until browned. Drain and discard grease. Set browned meat aside. Add the olive oil and make sure the pot is evenly coated by stirring it a bit. Add onion and cook, stirring occasionally, until soft, but not brown, for about 5 minutes. Stir in minced garlic and continue cooking for a further 1 minute.

Step 2

Pour in the chicken broth. Using a wooden spatula, deglaze the pot, scraping up all brown bits from the bottom of the cooker. Pour in marinara sauce. Stir in the meat mixture and season with salt and black pepper. Mix well. Add lasagna noodles. Make sure they are completely submerged in sauce.

Step 3

Close the pot and lock the lid. Set the machine to cook to high pressure. Set the timer to cook for 3 minutes.

Step 4

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Adjust seasoning, if necessary. Ladle the lasagna soup into soup bowls. Top each bowl with 1 teaspoon of grated Parmesan cheese. Serve hot.

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