Instant Pot Lobster Tails with Butter Sauce

Instant pot lobster tails with butter sauce. Steamed lobster tails served with delicious homemade butter sauce. Must try it! #instantpot #pressurecooker #lobster #easy #seafood #yummy
  • Yield: 6 servings
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 4m
  • Ready In: 14m

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Nutritional Info

This information is per serving.

  • Calories

    526
  • Fat

    47.2 g
  • Saturated Fat

    3.6 g
  • Polyunsaturated Fat

    2.2 g
  • Cholesterol

    312.5 mg
  • Sodium

    934 mg
  • Potassium

    489.2 mg
  • Carbohydrate

    0.8 g
  • Fiber

    0.1 g
  • Sugars

    0.1 g
  • Protein

    25,4 g

Instant pot lobster tails with butter sauce. Learn how to cook lobster tails in an instant pot. Steamed lobster tails served with delicious homemade butter sauce. Must try it! You may also like Instant Pot Spinach-Stuffed Chicken

Instant Pot Lobster Tails with Butter Sauce

Ingredients

  • 6 frozen lobster tails, thawed
  • 1 cup (250 ml) water
  • 1 tablespoon your favorite seasoning
  • For the Butter Sauce:
  • 1 cup (250 ml) unsalted butter
  • 1 teaspoon minced garlic
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons freshly squeezed lemon juice
  • 1 teaspoon chopped fresh cilantro

Method

Step 1

Using kitchen scissors, a line down inside each shell. Set lobsters aside.

Step 2

Pour 1 cup (250 ml) water into the instant pot. Add seasoning and mix well.

Step 3

Place a trivet in the pot, then arrange 4 prepared lobster tails, shell side down. Put the steamer bascket on top of tails. Place the remaining tails on top of bascket.

Step 4

Close the cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 4 minutes.

Step 5

Meanwhile, prepare the butter sauce: Melt 1 tablespoon butter in a frying pan over medium heat for about 3 minutes. Stir in the remaining butter and minced garlic. Once the butter completely melted, add the remaiing ingredients. Stir well. Remove the pan from the heat and set aside.

Step 6

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Uising tongs, remove steamed lobster tail from the instant pot. Serve hot with butter sauce.

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