Instant Pot Lobster Tails with Butter Sauce

Step 1

Using kitchen scissors, a line down inside each shell. Set lobsters aside.

Step 2

Pour 1 cup (250 ml) water into the instant pot. Add seasoning and mix well.

Step 3

Place a trivet in the pot, then arrange 4 prepared lobster tails, shell side down. Put the steamer bascket on top of tails. Place the remaining tails on top of bascket.

Step 4

Close the cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 4 minutes.

Step 5

Meanwhile, prepare the butter sauce: Melt 1 tablespoon butter in a frying pan over medium heat for about 3 minutes. Stir in the remaining butter and minced garlic. Once the butter completely melted, add the remaiing ingredients. Stir well. Remove the pan from the heat and set aside.

Step 6

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Uising tongs, remove steamed lobster tail from the instant pot. Serve hot with butter sauce.