Instant Pot Lobster Tails with Butter Sauce
- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
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- Yield: 6 servings
- Servings: 6
- Prep Time: 10m
- Cook Time: 4m
- Ready In: 14m
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
526 -
Fat
47.2 g -
Saturated Fat
3.6 g -
Polyunsaturated Fat
2.2 g -
Cholesterol
312.5 mg -
Sodium
934 mg -
Potassium
489.2 mg -
Carbohydrate
0.8 g -
Fiber
0.1 g -
Sugars
0.1 g -
Protein
25,4 g
Instant pot lobster tails with butter sauce. Learn how to cook lobster tails in an instant pot. Steamed lobster tails served with delicious homemade butter sauce. Must try it! You may also like Instant Pot Spinach-Stuffed Chicken
Instant Pot Lobster Tails with Butter Sauce
Ingredients
- 6 frozen lobster tails, thawed
- 1 cup (250 ml) water
- 1 tablespoon your favorite seasoning
- For the Butter Sauce:
- 1 cup (250 ml) unsalted butter
- 1 teaspoon minced garlic
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons freshly squeezed lemon juice
- 1 teaspoon chopped fresh cilantro
Method
Step 1
Using kitchen scissors, a line down inside each shell. Set lobsters aside.
Step 2
Pour 1 cup (250 ml) water into the instant pot. Add seasoning and mix well.
Step 3
Place a trivet in the pot, then arrange 4 prepared lobster tails, shell side down. Put the steamer bascket on top of tails. Place the remaining tails on top of bascket.
Step 4
Close the cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 4 minutes.
Step 5
Meanwhile, prepare the butter sauce: Melt 1 tablespoon butter in a frying pan over medium heat for about 3 minutes. Stir in the remaining butter and minced garlic. Once the butter completely melted, add the remaiing ingredients. Stir well. Remove the pan from the heat and set aside.
Step 6
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Uising tongs, remove steamed lobster tail from the instant pot. Serve hot with butter sauce.