Instant Pot Pappardelle Pasta with Prosciutto and Cheese

  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

Blogger and food creator. My dream..

More From This Chef Β»
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Instant pot marry me chicken. Looking to sweep someone off their feet? Marry Me Chicken is the dish for you! In this recipe, succulent chicken is infused with a tantalizing blend of spices and a touch of sweetness. The result? A mouthwatering, unforgettable culinary masterpiece that could easily win over your special someone. Ready to start cooking with love? Read on and let the magic unfold! #instantpot #dinner #chicken #pressurecooker #food #recipes

    Instant Pot Marry Me Chicken

  • Instant pot squash risotto. Looking for a quick, delicious, and fun meal to make? 🌟 Check out this Instant Pot Squash Risotto recipe that's perfect for busy weeknights and weekends alike! Packed with flavor and easy to prepare, it's a dish you'll want to make time and time again. 🍲πŸ₯„#pressurecooker #instantpot #risotto #italian #healthy #vegetarian

    Instant Pot Squash Risotto

  • Versatile Cobb salad. Craving a delicious and nutritious treat? Look no further! Our Ultimate Cobb Salad is a mouthwatering mix of fresh veggies, crispy bacon, and juicy chicken, all tossed with a creamy dressing. Trust us, your taste buds will thank you! πŸ₯—πŸ˜‹πŸ€€ #salad #cobbsalad #healthy #nutritious #balanced

    Versatile Cobb Salad

  • Slow cooker green bean soup. Warm-up with a bowl of delicious green bean soup! πŸ˜‹ Packed with nutrients and bursting with flavor, this soup is perfect for a cozy day in. Follow for more scrumptious soup ideas that are as easy to make as they are tasty! πŸ‘©β€πŸ³πŸ‘¨β€πŸ³#slowcooker #crockpot #soup #dinner #hearty

    Slow Cooker Green Bean Soup

  • Hot dogs in a crock pot. Are you ready to revolutionize your hot dog game? Dive into the world of Crock Pot Hot Dogs and discover how to make juicy, tender hot dogs that everyone will love. Say goodbye to the same old BBQ experience and hello to a new level of flavor and convenience! Classic American food! #slowcooker #crockpot #hotdogs #appetizers #party #snacks #americanfood

    Hot Dogs in a Crock Pot

Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    32.6 g
  • Cholesterol

    20.9 mg
  • Fat

    10.2 g
  • Fiber

    4.1 g
  • Protein

    14.6 g
  • Saturated Fat

    3.4 g
  • Serving Size

  • Sodium

    768.3 mg
  • Trans Fat

    3.2 g
  • Unsaturated Fat

    0.5 g
  • Potassium

    135.1 mg
Print Friendly, PDF & Email

Instant pot pappardelle pasta with prosciutto and cheese. What’s better than a delicious, cozy meal that takes minutes to whip up in the Instant Pot? It’s time for you to try this easy pasta dish with prosciutto and cheese.

What are the advantages of using an instant pot?

The Instant Pot is an electric multi-cooker that cooks whole meals in less than an hour. It uses a method called pressure cooking, which allows the food to cook faster and retain more nutrients. Some of its notable features are the timer, auto-shut-off, and slow cooker function.

Instant Pot Advantages

The Pot uses a pressure cooking method to cook meals faster and retain more nutrients.

The Pot has a timer that ensures food is cooked for the time specified on it. The Auto-Shut Off feature turns off the pot after cooking for the time specified on it too.

The Pot has a slow cooker function for batch cooking at home or work during busy hours without compromising quality or taste.

How can you make this dish gluten-free?

Gluten-free dishes are become all the rage in recent years. With the increasing number of people who are gluten intolerant, gluten-free foods have become a necessity.

Gluten is a protein found in grains such as wheat and barley that gives strength and elasticity to doughs and batters. To make any dish gluten-free, first, you need to remove the gluten from it. This can be done by using alternate ingredients such as rice, tapioca, buckwheat, sorghum, and quinoa.

You can also bake your food instead of cooking it on a stovetop or microwave to avoid cross-contamination with kitchen utensils used for cooking dishes with gluten such as pasta or bread.

Instant Pot Pappardelle Pasta with Prosciutto and Cheese

You may like as well:

Pressure Cooker Jalapeno Popper Pasta Recipe

Slow Cooker Turkey Bean and Pasta Stew Recipe

Pressure Cooker Creamy Chicken and Pasta Recipe

Slow Cooker Easy Pasta Fagioli Soup Recipe

Saffron Pasta with Spring Vegetables


  • 2 tablespoons olive oil
  • 3 oz (90 g) prosciutto, finely chopped
  • 1 cup sliced mushrooms
  • 3 cloves garlic, peeled and minced
  • 1 teaspoon dried thyme
  • 3 cups (750 ml) chicken stock
  • 1/2 cup (125 ml) heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • 12 oz (360 g) uncooked pappardelle pasta
  • 18 oz (540 g) package cream cheese, cubed


Step 1

Heat the olive oil in an instant pot turned to saute mode. Add prosciutto and cook, stirring occasionally, for 1 minute or until it's crisp. Add mushrooms, garlic, 1/2 teaspoon dried thyme, and continue cooking and stirring occasionally, until mushrooms are tender, for about 5-6 minutes.

Step 2

Using a slotted spoon, remove cooked mushrooms and prosciutto mixture from the cooker. Transfer to a plate and set aside.

Step 3

Pour in the chicken stock, heavy cream, then add salt, black pepper, remaining thyme, garlic powder, onion powder, and crushed red pepper flakes. Using a wooden spoon, scrape the bottom of the cooker to loosen any browned bits.

Step 4

Add pappardelle pasta to the pot (do not stir), then place cubed cream cheese over the pasta. Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 8 minutes.

Step 5

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Mix pasta mixture well, then stir in reserved prosciutto and mushrooms. Allo to pasta sit in the pot until sauce is thickened. Serve hot.

Translate Β»