Instant Pot Pappardelle Pasta with Prosciutto and Cheese

2021-12-18
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Air fryer baked mussels recipe. This recipe is made using an air fryer to cook the mussels. The best part is that you don't have to worry about them sticking to the bottom of the pan. #airfryer #baked #mussels #healthy #easy #dinner #homemade #recipes

    Air Fryer Baked Mussels Recipe

  • Slow cooker Indian butter chicken recipe. Indian butter chicken recipe - A delicious and easy-to-make Indian dish that will be a hit with family and friends. #slowcooker #crockpot #indian #chicken #healthy #easy #homemade #recipes #creamy

    Slow Cooker Indian Butter Chicken Recipe

  • Air fryer roasted lemony fish fillets. It might seem like a simple kitchen hack, but the air fryer is the best way to roast fish. It's safer than using a deep fryer, and it creates less grease. #airfryer #dinner #homemade #roasted #fish #fillets #easy #healthy #delicious

    Air Fryer Roasted Lemony Fish Fillets

  • Air fryer stuffed chicken breasts recipe. Get the crisp, golden-brown chicken and enjoy the simple, healthy recipe that's perfect for a weeknight meal. #airfryer #chicken #stuffed #homemade #lunch #dinner #delicious #easy #healthy

    Air Fryer Stuffed Chicken Breasts Recipe

  • Instant pot Icelandic lamb soup is a delicious, healthy, and nutritious dish that's easy to prepare. Made with ingredients such as carrots and potatoes, this is a family-friendly recipe for the whole week. #pressurecooker #instantpot #lamb #soups #dinner #easy #delicious #homemade

    Instant Pot Icelandic Lamb Soup

Nutritional Info

This information is per serving.

  • Calories

    279.9
  • Carbohydrates

    32.6 g
  • Cholesterol

    20.9 mg
  • Fat

    10.2 g
  • Fiber

    4.1 g
  • Protein

    14.6 g
  • Saturated Fat

    3.4 g
  • Serving Size

    1
  • Sodium

    768.3 mg
  • Trans Fat

    3.2 g
  • Unsaturated Fat

    0.5 g
  • Potassium

    135.1 mg
Print Friendly, PDF & Email

Instant pot pappardelle pasta with prosciutto and cheese. What’s better than a delicious, cozy meal that takes minutes to whip up in the Instant Pot? It’s time for you to try this easy pasta dish with prosciutto and cheese.

What are the advantages of using an instant pot?

The instant pot is an electric multi-cooker that cooks whole meals in less than an hour. It uses a method called pressure cooking, which allows the food to cook faster and retain more nutrients. Some of its notable features are the timer, auto-shut-off, and slow cooker function.

Instant Pot Advantages

The Pot uses a pressure cooking method to cook meals faster and retain more nutrients.

The Pot has a timer that ensures food is cooked for the time specified on it. The Auto-Shut Off feature turns off the pot after cooking for the time specified on it too.

The Pot has a slow cooker function for batch cooking at home or work during busy hours without compromising quality or taste.

How can you make this dish gluten-free?

Gluten-free dishes are becoming all the rage in recent years. With the increasing number of people who are gluten intolerant, gluten-free foods have become a necessity.

Gluten is a protein found in grains such as wheat and barley that gives strength and elasticity to doughs and batters. To make any dish gluten-free, first, you need to remove the gluten from it. This can be done by using alternate ingredients such as rice, tapioca, buckwheat, sorghum, and quinoa.

You can also bake your food instead of cooking it on a stovetop or microwave to avoid cross-contamination with kitchen utensils used for cooking dishes with gluten such as pasta or bread.

Instant Pot Pappardelle Pasta with Prosciutto and Cheese

You may like as well:

Pressure Cooker Jalapeno Popper Pasta Recipe

Slow Cooker Turkey Bean and Pasta Stew Recipe

Pressure Cooker Creamy Chicken and Pasta Recipe

Slow Cooker Easy Pasta Fagioli Soup Recipe

Saffron Pasta with Spring Vegetables

Ingredients

  • 2 tablespoons olive oil
  • 3 oz (90 g) prosciutto, finely chopped
  • 1 cup sliced mushrooms
  • 3 cloves garlic, peeled and minced
  • 1 teaspoon dried thyme
  • 3 cups (750 ml) chicken stock
  • 1/2 cup (125 ml) heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • 12 oz (360 g) uncooked pappardelle pasta
  • 18 oz (540 g) package cream cheese, cubed

Method

Step 1

Heat the olive oil in an instant pot turned to saute mode. Add prosciutto and cook, stirring occasionally, for 1 minute or until it's crisp. Add mushrooms, garlic, 1/2 teaspoon dried thyme, and continue cooking and stirring occasionally, until mushrooms are tender, for about 5-6 minutes.

Step 2

Using a slotted spoon, remove cooked mushrooms and prosciutto mixture from the cooker. Transfer to a plate and set aside.

Step 3

Pour in the chicken stock, heavy cream, then add salt, black pepper, remaining thyme, garlic powder, onion powder, and crushed red pepper flakes. Using a wooden spoon, scrape the bottom of the cooker to loosen any browned bits.

Step 4

Add pappardelle pasta to the pot (do not stir), then place cubed cream cheese over the pasta. Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 8 minutes.

Step 5

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Mix pasta mixture well, then stir in reserved prosciutto and mushrooms. Allo to pasta sit in the pot until sauce is thickened. Serve hot.

Leave a Reply

Your email address will not be published.

 
Send this to a friend