Instant Pot Peri Peri Chicken Recipe

Instant pot peri peri chicken recipe. Learn how to bake delicious, crispy, juicy, and spicy chicken in an electric instant pot. I used Homemade Peri-Peri Sauce to make this yummy recipe.

You may also like Slow Cooker Lemon Chicken Breasts or Mozzarella and Chicken Bagel

Instant Pot Peri Peri Chicken Recipe

Please note, that cooking time may vary, depending on your cut of chicken. The internal temperature for tender chicken is 165º F (80º C).

Ingredients

• 2 pounds (960 g) chicken, cut into pieces
• 1 small yellow onion, peeled and sliced
• 1 lemon, sliced
• chopped fresh cilantro, for garnish
• 1 tablespoon olive oil
• peri peri sauce (see ingrdients below)
• For Peri Peri Sauce:
• 1/4 cup (60 ml) freshly squeezed lemon juice
• 2 garlic cloves, peeled and minced
• 2 tablespoons white wine vinegar
• 1 tablespoon olive oil
• 2 teaspoons chili powder
• 2 teaspoons paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup (125 ml) low-sodium chicken broth

Method