Instant Pot Potato and Celery Soup Recipe

Instant pot potato and celery soup recipe. This recipe is for a hearty and delicious potato and celery soup. It can be served as lunch, dinner, or a snack whenever you want.

What are some of the benefits of potato celery soup?

Potato celery soup is a perfect winter dish. It’s full of nutrients and it is very filling. It also has a nice creamy texture with a hint of garlic and thyme.

It is low in calories

It is filling

It is nutritious

It tastes great

What’s the best way to cut potatoes for this soup?

Cutting potatoes is a chore. But it doesn’t have to be.

Here’s the best way to cut potatoes for instant pot potato and celery soup:

1) Peel the potatoes and cut them into 1/2-inch slices.

2) Cut off the ends of the celery, remove any leaves, and chop it into 1-inch pieces.

3) Place the potato slices in a colander or strainer, rinse them with cold water, then pat dry with paper towels.

4) Place a clean kitchen towel on a cutting board or countertop and spread out the potato slices in one layer so that they don’t overlap too much. Now you can start chopping!

Is potato and celery soup healthy?

Potato and celery soup is a great source of nutrients. It is a healthy meal that can be enjoyed as a lunch or dinner. The soup is also rich in vitamin A, vitamin C, and potassium.

Instant Pot Potato and Celery Soup Recipe

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Ingredients

• 6 tablespoons unsalted butter (margarine)
• 1 pound (480 g) baking potatoes, chunked
• 1 small celery root, peeled and cut into pieces
• 1 teaspoon salt
• 1/2 teaspoon celery seeds
• 1/2 teaspoon freshly ground black pepper
• 4 cups (1 L) low-sodium fat-free vegetable broth

Method