Instant Pot Pulled Pork Shoulder Recipe

Instant pot pulled pork shoulder recipe. Very easy and delicious recipe. Pork shoulder with cabbage and spices cooked in a pressure cooker. This recipe adapted from https://cookingwithcurls.com

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Pressure Cooker Pork Shoulder with Soy Sauce, Maple Syrup, and Carrots Recipe

Makes 4-6 servings

Ingredients: 1 tablespoon (15 ml) bacon fat, 3 pounds (1.44 kg) bone-in pork shoulder chops, 6 medium carrots, peeled, 3 medium garlic cloves, peeled, 1/3 cup (80 ml) each: soy sauce, maple syrup, and low-sodium fat-free chicken broth, 1/2 teaspoon freshly ground black pepper

Instructions: In 6-quart (6 l0 stove top pressure cooker, melt the bacon fat over medium heat. Add half of the pork chops and cook until browned, turning once, for about 5 minutes. Remove cooked pork from the pot and transfer to a large bowl. Brown the remaining pork and transfer them to the same bowl.

Stir the carrots and garlic into the pot, cook, stirring constantly, for 1 minute. Pour in the soy sauce, maple syrup, and chicken broth, stirring well to dissolve the maple syrup and scraping up any browned bits on the bottom of pressure cooker. Season to taste with black pepper and stir well.

Return cooked pork shoulder chops with any accumulated juices to the pot. Stir well to coat them with the sauce. Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure, reduce heat to low. Set timer to cook for 25 minutes.

Unlock and open pressure cooker, using Natural Release method. Transfer cooked pork chops with vegetables to a large serving bowl. Skim the fat from sauce. Pour skimmed sauce over cooked pork. Serve immediately.

Instant Pot Pulled Pork Shoulder Recipe

Ingredients

• 5 pounds (2.4 kg) boneless pork shoulder, cut into chunks
• 1 tablespoon sea salt
• 1 teaspoon smoked paprika
• 1 cup (250 ml) water
• 1 green cabbage, thinly sliced

Method