Instant Pot Pulled Pork Shoulder Recipe

2018-04-23
  • Yield : 8 serving plates
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 1:30 h
  • Ready In : 1:40 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker doner kebab recipe

    Slow Cooker Doner Kebab Recipe

  • pressure cooker pork chops with mushroom gravy recipe

    Pressure Cooker Pork Chops with Mushroom Gravy Recipe

  • slow cooker chicken shawarma recipe

    Slow Cooker Chicken Shawarma Recipe

  • slow cooker chicken adobo recipe

    Slow Cooker Chicken Adobo Recipe

  • slow cooker kalua pork sliders recipe

    Slow Cooker Kalua Pork Sliders Recipe

Nutritional Info

This information is per serving.

  • Calories

    423
  • Protein

    39 g
  • Fat

    10 g
  • Cholesterol

    64 mg
  • Sodium

    167 mg

Instant pot pulled pork shoulder recipe. Very easy and delicious recipe. Pork shoulder with cabbage and spices cooked in a pressure cooker. This recipe adapted from https://cookingwithcurls.com

You may also like Pork Shoulder Chops with Soy Sauce, Maple Syrup, and Carrots:

Pressure Cooker Pork Shoulder with Soy Sauce, Maple Syrup, and Carrots Recipe

Makes 4-6 servings

Ingredients: 1 tablespoon (15 ml) bacon fat, 3 pounds (1.44 kg) bone-in pork shoulder chops, 6 medium carrots, peeled, 3 medium garlic cloves, peeled, 1/3 cup (80 ml) each: soy sauce, maple syrup, and low-sodium fat-free chicken broth, 1/2 teaspoon freshly ground black pepper

Instructions: In 6-quart (6 l0 stove top pressure cooker, melt the bacon fat over medium heat. Add half of the pork chops and cook until browned, turning once, for about 5 minutes. Remove cooked pork from the pot and transfer to a large bowl. Brown the remaining pork and transfer them to the same bowl.

Stir the carrots and garlic into the pot, cook, stirring constantly, for 1 minute. Pour in the soy sauce, maple syrup, and chicken broth, stirring well to dissolve the maple syrup and scraping up any browned bits on the bottom of pressure cooker. Season to taste with black pepper and stir well.

Return cooked pork shoulder chops with any accumulated juices to the pot. Stir well to coat them with the sauce. Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure, reduce heat to low. Set timer to cook for 25 minutes.

Unlock and open pressure cooker, using Natural Release method. Transfer cooked pork chops with vegetables to a large serving bowl. Skim the fat from sauce. Pour skimmed sauce over cooked pork. Serve immediately.

Instant Pot Pulled Pork Shoulder Recipe

Ingredients

  • 5 pounds (2.4 kg) boneless pork shoulder, cut into chunks
  • 1 tablespoon sea salt
  • 1 teaspoon smoked paprika
  • 1 cup (250 ml) water
  • 1 green cabbage, thinly sliced

Method

Step 1

In a small mixing bowl, combine sea salt and smoked paprika. Mix well. Rub the pork chunks with paprika mixture.

Step 2

Place seasoned pork in the pot and pour in water.

Step 3

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure, reduce heat to low. Set timer to cook for 90 minutes.

Step 4

Open pressure cooker, using Natural Release method. Remove cooked pork and transfer to a large bowl. keep warm

Step 5

Add sliced green cabbage to juices in the pot. Stir well to coat. Cover pressure cooker and set timer to cook for 3 minutes.

Step 6

Open pressure cooker, using Natural Release method. Stir cabbage mixture well and serve with cooked pork.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.