Pressure Cooker Pork Shoulder Recipe

2019-02-12
  • Yield : 8 serving plates
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 1:30 h
  • Ready In : 1:40 h

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Nutritional Info

This information is per serving.

  • Calories

    290
  • Fat

    8 g
  • Cholesterol

    80 mg
  • Sodium

    75 mg
  • Carbohydrate

    0 g
  • Fiber

    0 g
  • Protein

    19 g

Pressure cooker pork shoulder recipe. Bone-in pork shoulder roast with bacon and vegetables cooked in an electric pressure cooker.Very simple, easy and tasty pork recipe, very similar to this one.

Pressure Cooker Pork Shoulder Recipe

makes 8 servings

So, to cook pork shoulder with vegetables and bacon, you need to use the following ingredients (short version of this recipe follows) :

3 bacon slices, 5 pounds (2.4 kg) bone-in pork shoulder roast, 1½ tablespoons (23 ml) Red Alaea Hawaiian Coarse Sea Salt, 5 large garlic cloves, 1 cup (250 ml) water, 1 cabbage

Instructions: Cook bacon slices in an electric pressure cooker turned to the saute mode until bacon starts sizzling.

Slice the pork roast into 3 equal pieces. Peel the garlic cloves. Using a sharp knife, make a few slits in each piece of pork. Tuck in peeled garlic cloves. Season the stuffed pork pieces with Hawaiian coarse sea salt.

Place garlic-stuffed and seasoned pork pieces in a single layer on the top of cooked bacon in the pressure cooker. Pour in the water. Cover the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 90 minutes.

Turn the electric pressure cooker and carefully open the lid. Using tongs, remove cooked pork from the pot, reserving the cooking liquid. Transfer pork to a large bowl. Keep warm.

Core the cabbage head and slice into 6 wedges. Add wedges to the hot cooking liquid. Cover the pressure cooker and cook the cabbage under high pressure for 3-5 minutes or until cabbage is cooked through.

Meanwhile, shred the pork, using two forks. Divide the shredded meat into 6 serving bowls. Stir cooked cabbage wedges. Serve hot.

Pressure Cooker Pork Shoulder Recipe

Ingredients

  • 3 bacon slices
  • 5 pounds (2.4 kg) pork shoulder roast, sliced into 3 equal pieces
  • 1½ tablespoons Hawaiian coarse sea salt
  • 5 garlic cloves, peeled
  • 1 cup (250 ml) water
  • 1 cabbage head, cored and cut into 6 wedges

Method

Step 1

Cook the bacon in an electric pressure cooker turned to the saute mode.

Step 2

Using a shrp knife, stub a few slits in the each piece of pork. Tuck in garlic cloves. Season garlic-stuffed pork slices with Hawaiian coarse sea salt. Place seasoned pork on the top of cooked bacon, keeping the meat in the single layer. Pour in the water.

Step 3

Cover the pressure cooker and lock the lid.t the machine to cook at high pressure. Set the timer to cook for 90 minutes.

Step 4

Turn off the pressure cooker and unlock the lid. Remove cooked pork from the pot, reserving the cooking liquid, and transfer cooked meat to a serving bowl. Adjust the seasoning if needed.

Step 5

Add sliced cabbage to the cooking liquid. Close the pot and cook under high pressure for 3-5 minutes or until cabbage is tender. Serve with shredded pork.

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