fbpx

Instant Pot Roast Chicken with Potatoes

2022-04-09
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 60m
  • Ready In: 1:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Instant pot beef soup with noodles. Join us on a delicious journey with our Instant Pot Beef Soup with Noodles! 🍲❤️ This hearty, flavorful soup is ready in no time, perfect for any busy day. Get ready to taste the ultimate comfort food! 😋 #pressurecooker #instantpot #soup #beef #noodles #delicious #dinner

    Instant Pot Beef Soup with Noodles

  • BBQ Korean chicken wings. Indulge in the perfect blend of spicy and savory with our BBQ Korean chicken wings. Try this must-try recipe today and add some heat to your dinner table.#korean #dinner #appetizers #wings

    BBQ Korean Chicken Wings

  • Instant pot ratatouille. Discover your inner chef with this fun and colorful guide to making Ratatouille! 😋 With tips and tricks for perfecting every layer, this is the ultimate recipe inspiration. Get ready for some tasty fun.

    Instant Pot Ratatouille

  • Easy vanilla cupcakes. Discover the secret to perfect vanilla cupcakes that are easy to make and taste heavenly! 🍰 These cupcakes are sure to be a hit among family and friends. Don't miss out on the fun, try these scrumptious treats now! 😋Cupcakes #deserts #cakes #easy #yummy

    Easy Vanilla Cupcakes

  • Air fryer jacket potato. Who said baked potatoes need an oven? 🤔 Introducing the amazing world of Air Fryer Jacket Potatoes! 🥔 These delicate, crispy, and downright perfect bites are the ultimate side dish for any meal! 🍽️😋 Follow along to learn how to create these tasty little gems and leave your friends and family begging for more. ✨ #airfryer #potato #easy #yummy

    Air Fryer Jacket Potato

Nutritional Info

This information is per serving.

  • Calories

    403.8
  • Carbohydrates

    74.8 g
  • Cholesterol

    57.3 mg
  • Fat

    3.1 g
  • Fiber

    6.1 g
  • Protein

    20.6 g
  • Saturated Fat

    0.8 g
  • Serving Size

    1
  • Sodium

    116.1 mg
  • Sugar

    0.3 g
  • Trans Fat

    0.9 g
  • Unsaturated Fat

    0.9 g
  • Potassium

    1,512.0 mg
Print Friendly, PDF & Email

Instant pot roast chicken with potatoes. Roast chicken is a quick and easy dinner that is perfect for busy days. The Instant Pot makes it incredibly simple to prepare. Just add your favorite seasonings and roast until the skin is golden brown.

How to Cook Roast Chicken in an Instant Pot

This is a simple and delicious recipe for a roast chicken cooked in an instant pot.

Roast chicken is one of the easiest and most popular recipes that you can make with your instant pot. It’s a great way to cook chicken, especially for those who don’t have a lot of time to spare.

In this recipe, we will show you how to cook the perfect roasted chicken in an instant pot in less than 1 hour!

How do You Season a Whole Chicken for the Instant Pot?

Seasoning a whole chicken for the instant pot is not difficult, but it does require a bit of time. However, this process is worth it and will result in a delicious meal.

Seasoning the whole chicken for the instant pot requires dry and wet ingredients. The dry ingredients are salt, pepper, and paprika. The wet ingredients are lemon juice, garlic powder, onion powder, thyme leaves or fresh thyme sprigs, oregano leaves or fresh oregano sprigs, and rosemary leaves or fresh rosemary sprigs.

A lot of people consider seasoning whole chickens as an art form that cannot be taught. However, with these simple steps, anyone can learn how to season a whole chicken for the instant pot!

Instant Pot Roast Chicken with Potatoes

You may like as well:

Air Fryer Cornflake Crusted Chicken Nuggets

Air Fryer Bourbon-Glazed Chicken Wings

Instant Pot Chicken Curry Recipe

🐓Instant Pot Chicken Paprikash Recipe

🐓Instant pot Mexican Chicken Tinga Recipe

Ingredients

  • 1 whole chicken, rinsed and patted dry
  • 2 tablespoons all-purpose seasoning
  • 2 tablespoons mixed Italian herbs (optional)
  • 2 pounds (960 g) white potatoes, quartered
  • 2 oz (60 g) unsalted butter
  • 7 cloves garlic, peeled
  • 2 cups (500 ml) chicken stock
  • salt and freshly ground black pepper
  • To Make a Gravy:
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon freshly ground black pepper
  • 1½ cups (375 ml) chicken broth

Method

Step 1

Slice 3 cloves of garlic into thin slices and lay each under the chicken skin. Smash 2 cloves and place inside the chicken. Chop finely the remaining 2 garlic cloves for the basting butter.

Step 2

Add 1 teaspoon salt, herbs, and smashed garlic to the inside cavity of the chicken. Using fingers, peel the skin from the chicken breasts, then insert a few garlic slices underneath, including 3-4 pieces around the chicken breasts and a couple of garlic slices under the wings.

Step 3

Rub the chicken on both sides with the remaining seasoned salt and herbs. Set aside.

Step 4

Pour 2 cups (500 ml) chicken stock into the instant pot. Place potatoes in the stock, then sprinkle with a dash of salt.

Step 5

Set a trivet on top of potatoes. Arranger the seasoned chicken on the trivet, chicken breast up.

Step 6

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 20 minutes.

Step 7

Meanwhile, prepare the herb and garlic butter. In a heat-proof bowl, combine cubed butter, chopped garlic, and a pinch of dried herbs. Season with more salt. Microwave on high for 1 minute. Mix well and set aside.

Step 8

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Using gloves, remove the trivet with chicken and transfer it to a large baking tray. Using a slotted spoon, remove cooked potatoes and transfer them to the same baking tray. Add a little cooking broth to the bottom of the tray.

Step 9

Brush the chicken and potatoes with garlic. Bake at 400 F (200 C) for about 20-25 minutes, then remove the chicken, leaving potatoes in for a further 10 minutes.

Step 10

In a small saucepan, melt 2 tablespoons of unsalted butter over medium-high heat. Add 2 tablespoons of all-purpose flour, onion powder, and a pinch of black pepper. Cook, stirring constantly. While stirring, slowly pour 1/2cup (125 ml) of chicken broth. Once it is incorporated into the roux, add the remaining broth.

Step 11

Stir for 2 minutes, or until it thickens to desired consistency. Season with more salt and black pepper, to taste.

Translate »