Air Fryer Bourbon-Glazed Chicken Wings2022-03-22
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(2.5 / 5)
2 People rated this recipe
This information is per serving.
Saturated Fat4.4 g
Trans Fat32.7 g
Unsaturated Fat16.6 g
Air fryer Bourbon-glazed chicken wings. Who doesn’t love fried chicken wings? But, after frying them they can be dry and tough. This recipe solves that problem by coating the wings in a sweet and spicy glaze made with bourbon.
What are the benefits of cooking food with an air fryer?
An air fryer is a kitchen appliance that uses hot air to cook food. It cooks food by circulating hot air around it. Unlike deep-fried foods, the cooking process in an air fryer doesn’t use any oils or fats. This means that the food is much healthier and has a lower calorie count than deep-fried foods.
Air fryers have been gaining popularity in recent years because they are more efficient, healthier, and easier to clean than traditional frying methods.
Can you fry other things besides food in an air fryer?
Air fryers are a relatively new innovation in the culinary world. Originally, they were designed to be used for frying food. However, it has been discovered that air fryers can also be used for other purposes.
What are some other ingredients in bourbon glaze besides bourbon?
Bourbon glaze is a sauce that is used for chicken and other meats. It is typically made with bourbon, brown sugar, butter, and spices.
Some ingredients in bourbon glaze are bourbon, brown sugar, butter, black pepper, garlic powder or onion powder, paprika, or cayenne pepper.
Air Fryer Bourbon-Glazed Chicken Wings
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- 16 chicken wings, separated
- 1 teaspoon coconut oil
- 1/4 cup (60 ml) low-fat buttermilk
- 1/2 cup all-purpose flour
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon raw honey
- 1/4 cup (60 ml) sriracha sauce
- 2 tablespoons Bourbon
- chicken seasoning, to taste
- freshly ground black pepper, to taste
Wash chicken wings and pat them dry with paper towels. Drizzle with soy sauce, then season them with seasonings. Place seasoned chicken wings in a Ziploc bag. Refrigerate for at least 30 minutes or overnight.
Once the wings have marinated, add all-purpose flour to a separate Ziploc bag.
Pour the buttermilk into a large bowl. Dip each marinated wing in the buttermilk, then add it to the Ziploc bag with flour. Shake well.
Using a cooking brush, coat the air fryer basket with coconut oil. Using tongs, remove chicken wings from the bag and place them in the greased air fryer basket.
Fry chicken wings at 400 F (200 C) for 20 minutes, shaking the basket every 5 minutes.
Preheat an oven to 400 F (200 C) Line the baking pan with aluminum foil, then spray it with nonstick cooking spray.
In a small mixing bowl, combine the Sriracha sauce, honey, and Bourbon. Microwave for 15 seconds.
Spread the Bourbon mixture over fried chicken wings. Bake for 7-10 minutes. Serve hot.