Instant Pot Spinach Artichoke Pasta Recipe
2022-06-16- Cuisine: Italian
- Course: Main Dish
- Skill Level: Advanced
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
522 -
Carbohydrates
52 g -
Cholesterol
141 mg -
Fat
15 g -
Fiber
5 g -
Protein
40 g -
Saturated Fat
7 g -
Serving Size
1 -
Sodium
1255 mg -
Sugar
4 g -
Trans Fat
0 g -
Unsaturated Fat
5.3 g -
Potassium
455 mg
Instant pot spinach artichoke pasta recipe. Cubed chicken thighs with spinach, artichoke hearts, and pasta cooked in an electric instant pot/pressure cooker.
You may also like Chickpea Curry Recipe, another very easy, healthy, and yummy vegetarian recipe cooked in the pressure cooker.
Instant Pot Spinach Artichoke Pasta Recipe
Ingredients
- 1½ cups drained and chopped artichoke hearts
- 1/2 large yerllow onion, peeled and chopped
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes
- 1 pound (480 g) boneless and skinless chicken thighs, cubed
- 2 cups (500 ml) chicken stock
- 2 cups uncooked penne pasta
- 1½ cups shredded cheese
- 4 large handfulls fresh spinach
Method
Step 1
In 4-quart (4 L) electric pressure cooker, combine artichoke hearts, onion, seasoning, cubed chicken, chicken stock, and pasta. Stir well.
Step 2
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 13 minutes.
Step 3
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Stir in shredded cheese and spinach.
