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Instant Pot Spinach Artichoke Pasta Recipe

2022-06-16
instant pot spinach artichoke pasta recipe. #instantpot #pressurecooker #dinner #creamy #pasta
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    522

  • Carbohydrates

    52 g

  • Cholesterol

    141 mg

  • Fat

    15 g

  • Fiber

    5 g

  • Protein

    40 g

  • Saturated Fat

    7 g

  • Serving Size

    1

  • Sodium

    1255 mg

  • Sugar

    4 g

  • Trans Fat

    0 g

  • Unsaturated Fat

    5.3 g

  • Potassium

    455 mg
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Instant pot spinach artichoke pasta recipe. Cubed chicken thighs with spinach, artichoke hearts, and pasta cooked in an electric instant pot/pressure cooker.

You may also like Chickpea Curry Recipe, another very easy, healthy, and yummy vegetarian recipe cooked in the pressure cooker.

Instant Pot Spinach Artichoke Pasta Recipe

Ingredients

  • 1½ cups drained and chopped artichoke hearts
  • 1/2 large yerllow onion, peeled and chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 pound (480 g) boneless and skinless chicken thighs, cubed
  • 2 cups (500 ml) chicken stock
  • 2 cups uncooked penne pasta
  • 1½ cups shredded cheese
  • 4 large handfulls fresh spinach

Method

Step 1

In 4-quart (4 L) electric pressure cooker, combine artichoke hearts, onion, seasoning, cubed chicken, chicken stock, and pasta. Stir well.

Step 2

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 13 minutes.

Step 3

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Stir in shredded cheese and spinach.

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