Instant Pot Chickpea Curry Recipe

2020-05-30
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 5m
  • Ready In: 15m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 2
Rate this recipe

fork fork fork fork fork

2 People rated this recipe

Related Recipes:
  • Instant pot chicken ala king recipe. Chicken ala king is a popular dish with easy cooking and tasty flavors. Serve over rice, pasta, quinoa, or broccoli and mashed potatoes. #instantpot #pressurecooker #dinner #lunch #chicken #homemade #recipes #food #cooking

    Instant Pot Chicken Ala King Recipe

  • Air fryer easy beef stir-fry. This quick and easy beef stir-fry recipe cooks in minutes in your air fryer. With just a few ingredients and a handful of spices, you can enjoy this Asian-inspired dish that's perfect for weeknight dinners. #airfryer #easy #beef #asian #dinner #lunch #homemade

    Air Fryer Easy Beef Stir-Fry

  • Air Fryer Frozen Chicken Sticks are an easy and delicious snack for the entire family. They're crispy, ready in minutes, and offer a healthier alternative to frying! #airfryer #appetizers #party #chicken #dinner #homemade

    Air Fryer Frozen Chicken Sticks Recipe

  • Air fryer peach-glazed chicken breasts. Looking for a healthier way to enjoy fried foods? Air frying is the answer. #airfryer #dinner #chicken #homemade #healthy #glazed #peaches

    Air Fryer Peach-Glazed Chicken Breasts

  • Air fryer breaded shrimp recipe. Air fryer bakes shrimp to crunchy, golden-brown perfection in just minutes. These easy hors d'oeuvres are made with fresh breadcrumbs, and seasoning for light and crisp flavor. #airfryer #shrimp #appetizers #party #easy #healthy #delicious

    Air Fryer Breaded Shrimp Recipe

Nutritional Info

This information is per serving.

  • Calories

    360
  • Fat

    18 g
  • Saturated Fat

    14 g
  • Polyunsaturated Fat

    6.5 g
  • Cholesterol

    15 mg
  • Sodium

    780 mg
  • Potassium

    1102 mg
  • Carbohydrate

    46 g
  • Fiber

    10 g
  • Sugars

    7 g
  • Protein

    10 g
Print Friendly, PDF & Email

Instant pot chickpea curry recipe. Very easy and healthy vegan recipe cooked in an electric pressure cooker. Spicy and delicious! Serve it over the cooked rice. If you don’t like spicy food, use mild curry powder instead. You may also like Baked Sweet Potatoes, another excellent vegetarian recipe cooked in an instant pot.

Instant Pot Chickpea Curry Recipe

Ingredients

  • 1 medium yellow onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 1 piece ginger, peeled and finely chopped
  • 1 tablespoon ground cumin
  • 1 tablespoon curry powder
  • 1½ teaspoons garam masala
  • 1½ teaspoons ground coriander
  • 1 teaspoon salt
  • 1½ cups (375 ml) coconut milk
  • 18 oz (540 ml) can diced tomatoes, undrained
  • 18 oz (540 ml) can chickpeas, drained and rinsed
  • cooked rice for serving

Method

Step 1

In a 6-quart (6 L) electric pressure cooker, combine all ingredients, except rice. Stir well.

Step 2

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 5 minutes.

Step 3

Using the natural Release method, bring pressure to normal. Carefully unlock and open the lid. Stir well before serving.

Step 4

Serve over the cooked rice.

Leave a Reply

Your email address will not be published.

 
Send this to a friend