Instant Pot Chickpea Curry Recipe

Instant pot chickpea curry recipe. Very easy and healthy vegan recipe cooked in an electric pressure cooker. Spicy and delicious! Serve it over the cooked rice. If you don’t like spicy food, use mild curry powder instead. You may also like Baked Sweet Potatoes, another excellent vegetarian recipe cooked in an instant pot.

Instant Pot Chickpea Curry Recipe

Ingredients

• 1 medium yellow onion, peeled and chopped
• 2 cloves garlic, peeled and minced
• 1 piece ginger, peeled and finely chopped
• 1 tablespoon ground cumin
• 1 tablespoon curry powder
• 1½ teaspoons garam masala
• 1½ teaspoons ground coriander
• 1 teaspoon salt
• 1½ cups (375 ml) coconut milk
• 18 oz (540 ml) can diced tomatoes, undrained
• 18 oz (540 ml) can chickpeas, drained and rinsed
• cooked rice for serving

Method