Instant Pot Chickpea Curry Recipe

2021-05-30
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 5m
  • Ready In: 15m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 2
Rate this recipe

fork fork fork fork fork

2 People rated this recipe

Related Recipes:
  • Slow cooker beef joint. Beef joints just got easier. Cook a whole beef joint in your slow cooker. #slowcooker #crockpot #beef #dinner #homemade #easy #yummy #healhty

    Slow Cooker Beef Joint

  • No boil slow cooker mashed potatoes. These mashed potatoes are delicious. They're a little different than you might be used to, as they are cooked in the crockpot and not boiled on the stovetop. #slowcooker #crockpot #vegetarian #healthy #easy #homemade #recipes #potatoes

    No Boil Slow Cooker Mashed Potatoes

  • Slow cooker bangers and mash. This hearty dish is perfect for cold winter days, but it's a family favorite any time of year. #slowcooker #crockpot #dinner #homemade #easy #recipes #bangers

    Slow Cooker Bangers and Mash

  • Slow cooker jacket potatoes with chicken and broccoli. This is a recipe for a slow cooker jacket potatoes with chicken and broccoli. #slowcooker #crockpot #dinner #chicken #potatoes #broccoli #recipes #homemade

    Slow Cooker Jacket Potatoes with Chicken and Broccoli

  • Slow cooker jacket potatoes, it's a winter's day in a pot. Forget the greasy takeaway, forget the bother of mashing and baking. The slow cooker does all the work for you. #slowcooker #crockpot #potatoes #recipes #easy #vegetarian #vegan #homemade

    Slow Cooker Jacket Potatoes

Nutritional Info

This information is per serving.

  • Calories

    360
  • Carbohydrates

    46 g
  • Cholesterol

    15 mg
  • Fat

    18 g
  • Fiber

    10 g
  • Protein

    10 g
  • Saturated Fat

    14 g
  • Serving Size

    1
  • Sodium

    780 mg
  • Sugar

    7 g
  • Trans Fat

    1 g
  • Unsaturated Fat

    6.5 g
  • Potassium

    1102 mg
Print Friendly, PDF & Email

Instant pot chickpea curry recipe, a delicious vegan and gluten-free dish. In this recipe, the real star is the Instant Pot. Made with ingredients like onions, garlic, ginger, cumin, and coriander, along with spices like curry powder and garam masala.

Why Cook With an Instant Pot?

An instant pot is a pressure cooker that is easy to use and can help you cook in a short time. It has an electric timer, so you don’t have to worry about keeping track of the cooking time.

Instant Pot is one of the fastest ways to cook food and it’s also one of the easiest ways to make healthy meals. With just a few easy steps, you can be enjoying your meal in less than half an hour.

What You’ll Need for this Curry Recipe

There are a lot of ingredients that go into making a curry, but the most important ones are the spices. You’ll need curry [pwder, coriander, cumin, and ginger. You can also add diced tomatoes and coconut milk to make it more creamy.

Which type of curry should I make?

Different types of curries:

Indian curry:

Thai curry:

Sri Lankan curry:

Malaysian curry:

Singaporean curry:

Indonesian Curry

Instant Pot Chickpea Curry Recipe

You may like as well:

Instant Pot Chicken Ala King Recipe

Instant Pot Tortellini Alfredo with Italian Sausages

Instant Pot Icelandic Lamb Soup

Instant Pot Bang Bang Chicken Recipe

Instant Pot Turkey Meatloaf Recipe

Ingredients

  • 1 medium yellow onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 1 piece ginger, peeled and finely chopped
  • 1 tablespoon ground cumin
  • 1 tablespoon curry powder
  • 1½ teaspoons garam masala
  • 1½ teaspoons ground coriander
  • 1 teaspoon salt
  • 1½ cups (375 ml) coconut milk
  • 18 oz (540 ml) can diced tomatoes, undrained
  • 18 oz (540 ml) can chickpeas, drained and rinsed
  • cooked rice for serving

Method

Step 1

In a 6-quart (6 L) electric pressure cooker, combine all ingredients, except rice. Stir well.

Step 2

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 5 minutes.

Step 3

Using the natural Release method, bring pressure to normal. Carefully unlock and open the lid. Stir well before serving.

Step 4

Serve over the cooked rice.

Leave a Reply

Your email address will not be published. Required fields are marked *