Instant Pot Spinach-Stuffed Chicken Recipe

Instant pot spinach-stuffed chicken recipe. Spinach and cheese-stuffed chicken breasts cooked in an electric instant pot. Very easy and delicious. #instantpot #pressurecooker #chicken #dinner #homemade #stuffed
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    389.3
  • Fat

    21.5 g
  • Saturated Fat

    6.3 g
  • Polyunsaturated Fat

    2.3 g
  • Cholesterol

    196.9 mg
  • Sodium

    666.2 mg
  • Potassium

    897 mg
  • Carbohydrate

    8.8 g
  • Fiber

    3.1 g
  • Sugars

    0.8 g
  • Protein

    40.4 g
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Instant pot spinach-stuffed chicken recipe. Spinach and cheese-stuffed chicken breasts cooked in an electric instant pot. Very easy and delicious. You may also like Lemon-Garlic Chicken Thighs, another yummy chicken recipe cooked in a pressure cooker.

Instant Pot Spinach-Stuffed Chicken Recipe

Ingredients

  • 4 boneless and skinless chicken breasts
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 cup chopped fresh spinach
  • 1 cup ricotta cheese
  • 1/2 cup shredded Mozzarella cheese
  • 1/2 teaspoon salt
  • 1 cup (250 ml) water
  • 2 tablespoons olive oil

Method

Step 1

In a large mixing bowl, combine ricotta cheese, shredded Mozzarella, spinach, and salt. Mix well and set aside.

Step 2

In a small mixing bowl, combine the paprika, 1/2 teaspoon salt, garlic and onion powders. Stir well, then rube the dry mixture onto chicken breasts evenly.

Step 3

Butterfly spiced chicken. (chicken breasts should be about 1/4 inch thick) Spread the cheese and spinach mixture evenly on one side of chicken and fold over. Secure with strings.

Step 4

Heat the olive oil in an electric instant pot turned to the sauté function. Working in batches, brown stuffed chicken on both sides.

Step 5

Remove browned chicken from the pot and set aside.

Step 6

Deglaze the cooker by scraping. Pour in 1 cup (250 ml) water. Place a trivet inside the instant pot, then arrange chicken breasts on it.

Step 7

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 15 minutes

Step 8

Using the Natural Release method, bring pressure to normal. Carefully unlock and open the lid. Remove cooked chicken breasts from the cooker and transfer to a serving plate. Serve hot.

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