Italian Beef Sandwiches in Slow Cooker2022-09-09
- Yield: 2
- Servings: 2
- Prep Time: 10m
- Cook Time: 7:20 h
- Ready In: 7:30 h
Average Member Rating
(4 / 5)
3 People rated this recipe
This information is per serving.
Saturated Fat9.0 g
Trans Fat2 g
Unsaturated Fat3.5 g
Italian beef sandwiches in a slow cooker. Learn how to cook very delicious sandwiches in a slow cooker. You may also like Pesto Chicken Sandwiches
Discover The Secret To Perfectly Cooked Italian Beef Sandwiches In A Slow Cooker
If you’re a fan of Italian beef sandwiches, you know that the right texture and flavor can be elusive. But fear not – we’ve got a secret recipe for perfectly cooked, flavorful, and tender Italian beef sandwiches made in a slow cooker. In this post, we’ll share our step-by-step guide to help you create a delicious meal that will rival any restaurant. Whether you’re a seasoned slow cooker or a newbie, we’ll walk you through every step of the process. From choosing the right cut of beef to adding the perfect flavor, you’ll be poised to impress your family and friends with your Italian beef sandwich skills. So grab your apron and let’s get cooking!
Choosing The Right Cut Of Beef
To create the perfect Italian beef sandwich, choosing the right cut of meat is crucial. Chuck roasts or rump roasts are both great options, as they have enough fat to impart flavor and become tender when slow-cooked. Avoid leaner cuts of meat, as they can become tough and dry. Ask your butcher for a cut that is well-marbled and has a good amount of fat throughout. Don’t be afraid to ask questions and describe what you’re looking for – a good butcher will be happy to help you find the perfect cut for your Italian beef sandwich. Once you’ve chosen the right cut of meat, it’s time to prepare it for cooking.,
Preparing The Meat
To prepare the meat for cooking, you’ll need to trim any excess fat or silver skin from the surface of the roast. Leaving too much fat on the meat can result in a greasy and unpleasant texture. Use a sharp knife to trim away any tough or gristly bits as well. Once the meat is trimmed, season it generously with salt, pepper, and any other desired seasonings such as garlic powder, onion powder, or Italian herbs. Rub the seasonings into the meat to ensure they’re evenly distributed. Let the meat sit at room temperature for at least 30 minutes before cooking to allow the flavors to penetrate the meat. With the right cut of meat and proper seasoning, your Italian beef sandwich will be on its way to perfection. Now it’s time to get cooking with slow cooking the meat.,
Slow Cooking The Meat
To achieve perfectly tender and flavorful Italian beef, slow cooking the meat is key. Place the seasoned roast in your slow cooker and add enough beef broth to cover the meat. You can also use a combination of beef broth and Italian seasonings for added flavor. Cook on low heat for 8-10 hours or until the meat is fall-apart tender. Once the meat is fully cooked, remove it from the slow cooker and shred it with two forks. Reserve the cooking liquid for dipping the sandwiches, and you’re ready to move on to the next step of adding the perfect flavor with giardiniera and peppers.,
Adding The Perfect Flavor
Giardiniera and peppers are the key ingredients in adding the perfect flavor to your Italian beef sandwiches. Giardiniera is a tangy and spicy condiment made of pickled vegetables such as peppers, carrots, and cauliflower. It adds a delicious crunch and zing to the sandwich. Pickled hot peppers or pepperoncini are also a popular addition to the sandwich, adding a touch of heat to the dish.
To assemble the sandwiches, place the shredded beef on a toasted Italian roll and top it with a generous amount of giardiniera and peppers. You can also add some sautéed onions and melted provolone cheese for an even more decadent sandwich.
Don’t forget the cooking liquid! The reserved cooking liquid makes the perfect dip for your Italian beef sandwich. Simply strain the liquid to remove any excess fat and serve it alongside the sandwich.
With these tips, you’ll be able to create the perfect Italian beef sandwich with tender, flavorful meat and a delicious kick from the giardiniera and peppers. It’s a meal that is sure to satisfy any craving.,
In conclusion, the key to making perfectly cooked Italian beef sandwiches lies in selecting the right cut of beef, preparing it properly, slow cooking it until tender, and adding the perfect combination of spices and flavors. With this secret recipe, you can easily recreate the taste and texture of your favorite Italian beef sandwich at home. Remember, slow cooking is not only easy but also convenient, and it ensures that your beef is always juicy and flavorful. So, what are you waiting for? Gather your ingredients and start cooking! As the famous saying goes, “Cooking is like love, it should be entered into with abandon, or not at all.” So, unleash your inner chef and treat yourself and your loved ones to a delicious Italian beef sandwich today.
Italian Beef Sandwiches in Slow Cooker
- 6 oz (180 g) beef flank steak
- 1/2 teaspoon dried oregano
- dash crushed red pepper
- 1 clove garlic, finely chopped
- 1/2 cup (125 ml) low-sodium tomato juice
- 1/4 cup (60 ml) bottles roasted red pepper strips (optional)
- 2 4-inch-long (10 cm) pieces French bread, split and toasted
- 1/4 cup shredded provolone cheese
Remove fat from the steak. Arrange beef steak in a slow cooker. Cut steak to fit if necessary.
Sprinkle with oregano, crushed red pepper, and finely chopped garlic. Pour tomato juice over the mixture in the cooker. Cover slow cooker with a lid and cook on low-heat for 7-8 hours or on high-heat for 3-4 hours.
Remove beef steak from slow cooker. Reserve cooking liquid. Using two forks, pull meat apart into shreds.
Stir roasted pepper strips into shredded meat(optional) Place shredded meat on bottoms of toasted French bread pieces. Sprinkle enough of the cooking liquid over meat to moisten. Sprinkle with shredded cheese. Cover with tops of French bread pieces. You cooked Italian beef sandwiches in slow cooker