fbpx

Jerk Pork Ribs

2022-04-06
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 1:15 h
  • Ready In: 1:25 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (3 / 5)

3 5 2
Rate this recipe

fork fork fork fork fork

2 People rated this recipe

Related Recipes:
  • Crockpot Hawaiian barbecue ribs. Indulge in the sweet and savory flavors of Crockpot Hawaiian barbecue ribs. #crockpot #slowcooker #ribs #bbq #dinner #party #sweet #hawaiian

    Crockpot Hawaiian Barbecue Ribs

  • slow cooker roast pork with apple glaze

    Slow Cooker Roast Pork with Apple Glaze

  • crock pot pork loin roast recipe

    Crock Pot Pork Loin Roast Recipe

  • Air fryer sweet and sour pork recipe. This sweet and sour pork recipe is the perfect starter dish for your air fryer. #airfryer #dinner #pork #sweet #lunch #food #recipes #cooking

    Air Fryer Sweet and Sour Pork Recipe

  • Air fryer beef and pork meatballs recipe. Learn how to cook beef and pork meatballs in an air fryer. #airfryer #dinner #beef #pork #meatballs

    Air Fryer Beef and Pork Meatballs Recipe

Nutritional Info

This information is per serving.

  • Calories

    240
  • Carbohydrates

    1 g
  • Cholesterol

    2.3 g
  • Fat

    17 g
  • Protein

    18 g
  • Saturated Fat

    4.1 g
  • Serving Size

    1
  • Sodium

    2300 mg
  • Sugar

    0 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    2.4 g
  • Potassium

    285 mg

Jerk pork ribs. Marinated pork ribs baked in an oven. Very delicious Jamaican recipe.

Jerk Pork Ribs

Ingredients

  • 3 pounds (1.44 kg) pork ribs, cut into 2-3 rib portions
  • 2 cups (500 ml) Jamaican jerk sauce(see recipe below)
  • For Jamaican Jerk Sauce:
  • 6 scallions, thinly sliced
  • 2 large shallots, minced
  • 2 large cloves garlic, peeled and minced
  • 1 tablespoon minced peeled fresh ginger
  • 1/2 habanero chili, seeds and ribs removed,minced
  • 1 tablespoon ground allspice
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon coarse salt
  • 1 tablespoon brown sugar
  • 1/2 cup (125 ml) freshly squeezed orange juice
  • 1/2 cup (125 ml) red wine vinegar
  • 1/4 cup (60 ml) soy sauce
  • 1/4 cup (60 ml) olive oil

Method

Step 1

In a large bowl, coat the ribs with Jamaican jerk sauce and rub it in well with rubber gloves. Cover and refrigerate overnight.

Step 2

Preheat the oven to 350 °F (180 °C).

Step 3

Remove marinated ribs and any excess marinade to a shallow roasting pan. Bake in preheated oven for 45 minutes, turning the ribs and basting occasionally.

Step 4

Prepare a charcoal grill with medium-hot coals. Grill the ribs until browned and cooked through(about 25-30 minutes). Turn them 4-5 times and baste them with jerk sauce. Serve jerk pork ribs hot.

Step 5

Jamaican Jerk Sauce: In a small bowl, combine the scallion greens, shallots, minced garlic, ginger, and chili. Stir well and set aside.

Step 6

In another bowl, combine the spices, thyme, salt, and brown sugar. Mix well and whisk the orange juice, broth, and soy sauce.

Step 7

Slowly drizzle in olive oil, while whisking constantly. Add the scallion mixture and stir well to combine. Set aside for 1 hour before marinating meat (makes 2½ cups).

Translate »