Jerk Pork Ribs
2020-04-06- Cuisine: Jamaican
- Course: Main Dish, Oven
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 1:15 h
- Ready In: 1:25 h
Average Member Rating
(3 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Serving Size
1 -
Calories
240 -
Fat
17 g -
Protein
18 g -
Sodium
2300 mg -
Cholesterol
2.3 g -
Fiber
1 g
Jerk pork ribs. Marinated pork ribs baked in oven. Very delicious Jamaican recipe.
Jerk Pork Ribs
Ingredients
- 3 pounds (1.44 kg) pork ribs, cut into 2-3 rib portions
- 2 cups (500 ml) Jamaican jerk sauce(see recipe below)
- For Jamaican Jerk Sauce:
- 6 scallions, thinly sliced
- 2 large shallots, minced
- 2 large cloves garlic, peeled and minced
- 1 tablespoon minced peeled fresh ginger
- 1/2 habanero chili, seeds and ribs removed,minced
- 1 tablespoon ground allspice
- 1 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon fresh thyme leaves
- 1 teaspoon coarse salt
- 1 tablespoon brown sugar
- 1/2 cup (125 ml) freshly squeezed orange juice
- 1/2 cup (125 ml) red wine vinegar
- 1/4 cup (60 ml) soy sauce
- 1/4 cup (60 ml) olive oil
Method
Step 1
In a large bowl, coat the ribs with Jamaican jerk sauce and rub it in well with rubber gloves. Cover and refrigerate overnight.
Step 2
Preheat the oven to 350 °F (180 °C).
Step 3
Remove marinated ribs and any excess marinade to a shallow roasting pan. Bake in preheated oven for 45 minutes, turning the ribs and basting occasionally.
Step 4
Prepare a charcoal grill with medium-hot coals. Grill the ribs until browned and cooked through(about 25-30 minutes). Turn them 4-5 times and baste with jerk sauce. Serve jerk pork ribs hot.
Step 5
Jamaican Jerk Sauce: In a small bowl, combine the scallion greens, shallots, minced garlic, ginger, and chili. Stir well and set aside.
Step 6
In another bowl, combine the spices, thyme, salt and brown sugar. Mix well and whisk the orange juice, broth, and soy sauce.
Step 7
Slowly drizzle in olive oil, while whisking constantly. Add the scallion mixture and stir well to combine. Set aside for 1 hour before marinating meat (makes 2½ cups).
