Jumbo Cheese Ravioli

2020-11-10
jumbo cheese ravioli
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 3
Rate this recipe

fork fork fork fork fork

3 People rated this recipe

Related Recipes:
  • Air fryer chicken kebabs recipe.The best oven-fried chicken kebabs recipe ever! Making them in the air fryer is a fun way to try something new. #airfryer #dinner #chicken #kebabs #healthy #easy #homemade #recipes

    Air Fryer Chicken Kebabs Recipe

  • Air fryer crab cakes with remoulade sauce. These crab cakes are so easy to make and perfectly crispy. The remoulade sauce is creamy and spicy with a hint of lemon. #airfryer #dinner #crab #cakes #recipes #homemade #healthy #delicious

    Air Fryer Crab Cakes with Remoulade Sauce

  • Instant pot lasagna soup recipe. This is a simple and easy twist on beef lasagna soup. #instantpot #pressurecooker #soups #dinner #homemade #easy #yummy #delicious #lasagna #lasagne

    Instant Pot Lasagna Soup Recipe

  • Slow cooker Italian sausages with onions and peppers. This Italian sausage recipe is a family favorite. #slowcooker #crockpot #dinner #lunch #homemade #recipes #sausages

    Slow Cooker Italian Sausages with Onions and Peppers

  • Instant pot teriyaki shrimp recipe. This is a delicious and quick teriyaki shrimp recipe that can be prepared in less than 30 minutes. #pressurecooker #instantpot #shrimp #seafood #asian 3teriyaki #dinner #homemade #recipes #yummy

    Instant Pot Teriyaki Shrimp Recipe

Nutritional Info

This information is per serving.

  • Calories

    280
  • Fat

    9 g
  • Saturated Fat

    5 g
  • Cholesterol

    60 mg
  • Sodium

    300 mg
  • Carbohydrate

    39 g
  • Fiber

    2 g
  • Sugars

    3 g
  • Protein

    12 g
Print Friendly, PDF & Email

Jumbo cheese ravioli. Famous Italian cheesy ravioli served with marinara sauce. Very simple and delicious! You may also like Ravioli with Shrimp and Lobster Sauce

Jumbo Cheese Ravioli

Ingredients

  • cheese filling (see recipe below)
  • pasta dough
  • marinara sauce
  • 4 quarts (4 L) water
  • 2 tablespoons salt
  • 1 tablespoon vegetable oil
  • 1/4 cup (60 g) grated Parmesan cheese

Method

Step 1

Cheese Filling: In a small mixing bowl, combine 8 oz (240 g) ricotta cheese, 3 tablespoons minced fresh parsley, 2 tablespoons grated Parmesan cheese, 1 egg white, and 1/4 teaspoon salt. Mix well and set aside.

Step 2

Cut pasta dough into 4 pieces. On well-floured surface with floured rolling pin, roll 1 piece into a 15-6-inch rectangle. Using a sharp knife, cut the rectangle crosswise into 5-6-inch by 3 pieces.

Step 3

Spread rounded tablespoonfuls of filling on the 3-inch side of each piece of pasta to within 1/4 inch of the edges. Fold dough over filling, bringing ends together. Using a fork, dipping in flour, firmly press edges together.

Step 4

Place ravioli in a single layer on a floured, clean paper towel. Repeat with remaining pasta and filling, making 20 ravioli in all. Set aside and let dry 30 minutes.

Step 5

In a saucepan over high-heat, bring water to a boil. Stir in salt and vegetable oil. Cook ravioli, a few at a time,10 minutes or until tender but firm. Remove from the heat and drain.

Step 6

Arrange cooked ravioli on heated platter. Heat marinara sauce and spoon evenly over ravioli. Sprinkle with grated Parmesan cheese and minced parsley.

Leave a Reply

Your email address will not be published.

Mushroom Ravioli Sauce
Mushroom Ravioli Sauce
Share via
Send this to a friend