Jumbo Cheese Ravioli

2020-11-10
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

Blogger and food creator. My dream..

More From This Chef ยป
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 3
Rate this recipe

fork fork fork fork fork

3 People rated this recipe

Related Recipes:
  • Air fryer Buffalo chicken wings recipe. Learn how to cook famous Buffalo chicken wings in an air fryer. An easy and delicious appetizer. #airfryer #appetizers #party #chicken #dinner #wings #buffalo #easy #crispy

    Air Fryer Buffalo Chicken Wings Recipe

  • Air fryer Brazilian coxinha recipe. learn how to cook delicious Brazilian street appetizers in an air fryer. #airfryer #chicken #dinner #appetizer #brazilian #coxinha

    Air Fryer Brazilian Coxinha Recipe

  • Air fryer spiced lamb kofta recipe. Learn how to cook yummy lamb kofta in an air fryer. #airryer #lamb #kofta #kebab #dinner

    Air Fryer Spiced Lamb Kofta Recipe

  • Air fryer chicken meatballs recipe. Learn how to cook delicious chicken meatballs in an air fryer. #airfryer #chicken #dinner #meatballs #recipes #cooking #healthy

    Air Fryer Chicken Meatballs Recipe

  • Instant pot BBQ keto chicken drumsticks recipe. Learn how to cook healthy and delicious chicken drumsticks in an instant pot. #pressurecooker #instantpot #chicken #drumsticks #keto #healthy

    Instant Pot BBQ Keto Chicken Drumsticks Recipe

Nutritional Info

This information is per serving.

  • Calories

    280
  • Fat

    9 g
  • Saturated Fat

    5 g
  • Cholesterol

    60 mg
  • Sodium

    300 mg
  • Carbohydrate

    39 g
  • Fiber

    2 g
  • Sugars

    3 g
  • Protein

    12 g

Jumbo cheese ravioli. Famous Italian cheesy ravioli served with marinara sauce. Very simple and delicious! You may also like Ravioli with Shrimp and Lobster Sauce

Jumbo Cheese Ravioli

Ingredients

  • cheese filling (see recipe below)
  • pasta dough
  • marinara sauce
  • 4 quarts (4 L) water
  • 2 tablespoons salt
  • 1 tablespoon vegetable oil
  • 1/4 cup (60 g) grated Parmesan cheese

Method

Step 1

Cheese Filling: In a small mixing bowl, combine 8 oz (240 g) ricotta cheese, 3 tablespoons minced fresh parsley, 2 tablespoons grated Parmesan cheese, 1 egg white, and 1/4 teaspoon salt. Mix well and set aside.

Step 2

Cut pasta dough into 4 pieces. On well-floured surface with floured rolling pin, roll 1 piece into a 15-6-inch rectangle. Using a sharp knife, cut the rectangle crosswise into 5-6-inch by 3 pieces.

Step 3

Spread rounded tablespoonfuls of filling on the 3-inch side of each piece of pasta to within 1/4 inch of the edges. Fold dough over filling, bringing ends together. Using a fork, dipping in flour, firmly press edges together.

Step 4

Place ravioli in a single layer on a floured, clean paper towel. Repeat with remaining pasta and filling, making 20 ravioli in all. Set aside and let dry 30 minutes.

Step 5

In a saucepan over high-heat, bring water to a boil. Stir in salt and vegetable oil. Cook ravioli, a few at a time,10 minutes or until tender but firm. Remove from the heat and drain.

Step 6

Arrange cooked ravioli on heated platter. Heat marinara sauce and spoon evenly over ravioli. Sprinkle with grated Parmesan cheese and minced parsley.

jumbo cheese ravioli

Leave a Reply

Your email address will not be published. Required fields are marked *

2 Shares
121 views
Share via
Copy link
Powered by Social Snap