Lemon-Basil Jalapeno Tequila Cocktail

lemon-basil jalapeno tequila cocktail
  • Yield: 1 cocktail glass
  • Servings: 1
  • Prep Time: 5m
  • Cook Time: 10m
  • Ready In: 15m

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Nutritional Info

This information is per serving.

  • Calories

    230
  • Fat

    0.2 g
  • Sodium

    1mg
  • Carbohydrate

    24.5 g
  • Fiber

    0.4 g
  • Sugars

    18.8 g
  • Protein

    0.7 g

Lemon-basil jalapeno tequila cocktail. The tequila-based mixed drink is an excellent cocktail for a hot summer evening. Use Tall Collins cocktail glass (10-14 oz) for this cocktail. Do you have a party and looking for easy appetizers, snacks, or cocktails? We have a huge collection of great party ideas, just check it out here.

Lemon-Basil Jalapeno Tequila Cocktail

Ingredients

  • 7 fresh lemon-basil leaves
  • 1 oz (30 ml) freshly squeezed lime juice
  • 3 oz (90 ml) fresh pineapple juice
  • 1½ oz (45 ml) Jalapeno tequila

Method

Step 1

Place lemon-basil leaves in a mortar. Sprinkle with granulated sugar and muddle well.

Step 2

In a shaker filled with cubed ice, combine muddled leaves and remaining ingredients. Shake well.

Step 3

Pour tequila mixture into tall glass. Garnish with jalapeno pepper wedge and serve.

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