Mango Glazed Baby Back Ribs

Step 1

In a small mixing bowl, combine all rub ingredients. Mix well. Sprinkle a generous amount of rub mixture over ribs. Refrigerate ribs for 1 hour.

Step 2

In a microwave dish, combine all braising liquids. Mix well and microwave for 1 minute. Remove rum mixture from microwave and set aside.

Step 3

Arrange baby back ribs in a baking dish. Pour braising liquid over ribs. Cover ribs with aluminum foil.

Step 4

Preheat your oven to 250 F (125 C). Cook ribs in preheated oven for 2-2 ½ hours, or until ribs are tender.

Step 5

Remove baked baby back ribs form the oven, reserving cooking liquid. Transfer cooking liquid into saucepan. On medium-low heat, reduce the juices until of a thick, syrupy consistency.

Step 6

In a food processor, combine mango chutney, J. Leroy Dipping sauce and minced ginger. Process until smooth. Add this mixture to the reduced juices and heat through.

Step 7

Remove glaze from the heat. Brush baked ribs with mango glaze. Return ribs to the oven and bake on the broil setting for 3 to 5 minutes, or until glaze begins to caramelize.

Step 8

Remove baked ribs from oven. Pour remaining mango glaze over, cut ribs into pieces and serve.