Mango Glazed Baby Back Ribs

mango glazed baby back ribs
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 2:00 h
  • Ready In: 2:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker chicken Kiev recipe. Learn hot to cook famous chicken Kiev in a slow cooker. Yummy! #slowcooker #crockpot #dinner #chickenkiev #chicken #homemade

    Slow Cooker Chicken Kiev Recipe

  • Slow cooker bean and squash stew recipe. Very simple, healthy, and delicious vegetarian bean stew cooked in a slow cooker. #slowcooker #crockpot #stew #vegetarian #vegan #dinner

    Slow Cooker Bean and Squash Stew Recipe

  • Instant pot corned beef hash recipe. Corned beef with vegetables and herbs cooked in an electric instant pot. #pressurecooker #instantpot #beef #hash #dinner

    Instant Pot Corned Beef hash Recipe

  • Slow cooker keto ham and cheese sliders. Learn how to cook healthy ham and cheese sliders in a slow cooker. #slowcooker #crockpot #keto #dinner #sliders #dinner

    Slow Cooker Keto Ham and Cheese Sliders

  • Slow cooker easy salsa chicken recipe. Learn how to cook chicken with salsa and spices in a slow cooker. Fantastic Mexican meal! #slowcooker #crockpot #chicken #salsa #dinner #mexican

    Slow Cooker Easy Salsa Chicken Recipe

Nutritional Info

This information is per serving.

  • Calories

  • Fat

    25.3 g
  • Saturated Fat

    13.7 g
  • Polyunsaturated Fat

    5.2 g
  • Cholesterol

    15 mg
  • Sodium

    580.8 mg
  • Potassium

    346 mg
  • Carbohydrate

    26 g
  • Fiber

    2.7 g
  • Sugars

    10 g
  • Protein

    14.6 g

Mango glazed baby back ribs. Pork ribs with mango glaze and rum baked in an oven. Yummy! You may also like Peach Ribs, yummy ribs cooked in a slow cooker.

Mango Glazed Baby Back Ribs


  • 2 whole slabs baby back pork ribs
  • Dry Rub: 8 tablespoons brown sugar
  • 3 tablespoons kosher salt
  • 1 tablespoon chili powder
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ginger powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon onion powder
  • Braising Liquid:1/2 cup (125 ml) light rum
  • 1/2 cup (125 ml) mango nectar
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon clear honey
  • 2 cloves garlic, peeled and minced
  • Glaze:12 ½ oz (375 g) jar mango chutney
  • 2 tablespoons
  • 1 tablespoon fresh ginger, minced


Step 1

In a small mixing bowl, combine all rub ingredients. Mix well. Sprinkle a generous amount of rub mixture over ribs. Refrigerate ribs for 1 hour.

Step 2

In microwave dish, combine all braising liquids. Mix well and microwave for 1 minute. Remove rum mixture from microwave and set aside.

Step 3

Arrange baby back ribs in a baking dish. Pour braising liquid over ribs. Cover ribs with aluminum foil.

Step 4

Preheat your oven to 250 F (125 C). Cook ribs in preheated oven for 2-2 ½ hours or until ribs are tender.

Step 5

Remove baked baby back ribs form the oven, reserving cooking liquid. Transfer cooking liquid into saucepan. On medium-low heat reduce the juices until of a thick syrupy consistency.

Step 6

In food processor, combine mango chutney,"J. Leroy Dipping’ sauce" and minced ginger. Process until smooth. Add this mixture to the reduced juices and heat through.

Step 7

Remove glaze from the heat. Brush baked ribs with mango glaze. Return ribs in oven and bake on BROIL setting for 3 to 5 minutes or until glaze begins to caramelize.

Step 8

Remove baked ribs from oven. Pour remaining mango glaze over, cut ribs into pieces and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.