Mango Salsa
2022-03-18- Cuisine: Mexican
- Course: Side Dish
- Skill Level: Beginner
- Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(4 / 5)
3 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
61.3 -
Carbohydrates
15.4 g -
Cholesterol
0.0 mg -
Fat
0.3 g -
Fiber
2.4 g -
Protein
1.1 g -
Saturated Fat
0.1 g -
Serving Size
1 -
Sodium
3.2 mg -
Sugar
7.8 g -
Trans Fat
0.1 g -
Unsaturated Fat
0.1 g -
Potassium
220.6 mg
Mango salsa. Spice up your summer with fresh, homemade mango salsa! This Mexican mango salsa is made with fresh ingredients and is perfect for barbecues and outdoor gatherings. Add this delicious salsa to your summer snack lineup and enjoy the perfect balance of sweetness and spice. Get the best mango salsa now!
Mango Salsa
Ingredients
- 1ΒΌ cups diced mango
- 1/4 cup diced tomato
- 1 tablespoon minced chives
- 2 teaspoons finely shredded fresh mint leaves
- 2 teaspoons finely shredded fresh mint leaves
- 1 teaspoon light soy sauce
- 1 teaspoon sweet chili sauce
- 1 teaspoon freshly squeezed lime juice
Method
Step 1
In a mixing bowl, combine all ingredients. Mix well, cover, and refrigerate for 1 hour.
Step 2
Serve mango salsa cool.